Grape Yogurt Crunch Bowl
A thick, spoonable red grape and Greek yogurt smoothie bowl finished with crunchy granola and sliced almonds. Serve it cold in a bowl, not as a drink.
- beginner
- crunchy topping
- grape
- smoothie bowl
- summer
- Vegetarian
- yogurt
Per-serving nutrition for this recipe.
- Energy
- 571 calories per serving
- Protein
- 19.7 g per serving
- Carbs
- 90.1 g per serving
- Fat
- 18.6 g per serving
- Sodium
- 54 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
Frozen red seedless grapes · 3 Cup
Fresh California Seedless Red Grapes
Sale
50%
Details
Whole-milk plain Greek yogurt · 1 Cup
Fage® Total Plain Whole Milk Greek Yogurt Tub
26%
Details
Sliced almonds · 0.25 Cup
Kroger® Sliced Almonds
25%
Details
Granola · 0.5 Cup
Kroger® Oats & Honey Granola
Sale
18%
Details
Banana · 1 Count
Fresh Bunch of Bananas – 5-7 Bananas
16%
Details
Vanilla extract · 0.5 Teaspoon
Private Selection® Pure Vanilla Extract
4%
Details
Whole milk · 2 Tablespoon
Kroger® Whole Vitamin D Milk 32 fl. oz. Bottle
3%
Details
Honey · 1 Tablespoon
Smart Way™ Honey
3%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- frozen red seedless grapes-3 cups
- whole-milk plain Greek yogurt-1 cup
- banana-1 medium
- granola-1/2 cup
- sliced almonds-1/4 cup
- whole milk-2 tablespoons
- honey-1 tablespoon
- vanilla extract-1/2 teaspoon
Peel the banana and break it into pieces so it blends easily with the frozen red seedless grapes and plain Greek yogurt.
Add the frozen grapes, Greek yogurt, banana, whole milk, honey, and vanilla to the blender. Blend on high, stopping to scrape down the sides and press the fruit toward the blades as needed.
Keep hands and utensils out of the blender while it is running; stop the blender before scraping or pressing fruit toward the blades.
Make sure the blender lid is secure before blending frozen fruit.
Continue blending until the mixture is smooth and very thick, about 45 to 90 seconds. The texture should hold soft mounds on a spoon.
If the blender struggles, stop and scrape down the sides instead of forcing the motor to run continuously.
Divide the mixture between 2 bowls, then smooth the tops with a spoon and serve immediately while cold and thick.
Top each bowl with granola and sliced almonds just before serving for the best crunch.
Sliced almonds contain tree nuts; avoid serving to anyone with a tree nut allergy.
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