Grape Yogurt Crunch Bowl10m$6.46

Grape Yogurt Crunch Bowl

A thick, spoonable red grape and Greek yogurt smoothie bowl finished with crunchy granola and sliced almonds. Serve it cold in a bowl, not as a drink.

10 min prep0 min cook2 servingseasy
Energy
571 calories per serving
Protein
19.7 g per serving
Carbs
90.1 g per serving
Fat
18.6 g per serving
Sodium
54 mg per serving

Shopping options

Whole-milk plain Greek yogurt

1 Cup

Fage® Total Plain Whole Milk Greek Yogurt Tub

Fage32 oz
$6.99$6.49
Sale
Buy 1
Ingredient Cost$1.72

26%

Estimated

Honey

1 Tablespoon

Smart Way™ Honey

Smart Way24 oz
$5.99
Buy 1
Ingredient Cost$0.18

3%

Estimated

Vanilla extract

0.5 Teaspoon

Private Selection® Pure Vanilla Extract

Private Selection2 fl oz
$5.99
Buy 1
Ingredient Cost$0.25

4%

Estimated

Sliced almonds

0.25 Cup

SLICED ALMONDS - KROGER - 4 OZ

Kroger4 oz
$4.49
Buy 1
Ingredient Cost$1.11

25%

Estimated

Whole milk

2 Tablespoon

Kroger® Whole Vitamin D Milk 32 fl. oz. Bottle

Kroger1 qt
$2.59
Buy 1
Ingredient Cost$0.08

3%

Estimated

Granola

0.5 Cup

Kroger® Oats & Honey Granola

Kroger11 oz
$2.99$2.50
Sale
Buy 1
Ingredient Cost$0.45

18%

Estimated

Frozen red seedless grapes

3 Cup

Fresh California Seedless Red Grapes

1 lb
$2.79$2.49
Sale
Buy 1
Ingredient Cost$2.49

50%

Estimated

Banana

1 Count

Fresh Bunch of Bananas – 5-7 Bananas

Fresh Bananas1 lb
$0.55
Buy 1
Ingredient Cost$0.18

16%

Estimated

Cost Summary

Availability unavailable
$6.46

· only what you use

$3.23

per serving · 2 servings

You pay at checkout$34.19
19% used in this recipe$27.73 left over for future meals

Cook this recipe

  • frozen red seedless grapes-3 cups
  • whole-milk plain Greek yogurt-1 cup
  • banana-1 medium
  • granola-0.5 cups
  • sliced almonds-0.25 cups
  • whole milk-2 tbsp
  • honey-1 tbsp
  • vanilla extract-0.5 tsp
1
Prepare the banana

Peel the banana and break it into pieces so it blends easily with the frozen red seedless grapes and plain Greek yogurt.

1 Count banana
2
Blend the base
Blender
Measuring cups and spoons
Rubber spatula

Add the frozen grapes, Greek yogurt, banana, whole milk, honey, and vanilla to the blender. Blend on high, stopping to scrape down the sides and press the fruit toward the blades as needed.

Keep hands and utensils out of the blender while it is running; stop the blender before scraping or pressing fruit toward the blades.

Make sure the blender lid is secure before blending frozen fruit.

3 Cup grapes
1 Cup greek yogurt
1 Count banana
2 Tablespoon milk
1 Tablespoon honey
1/2 Teaspoon vanilla extract
3
Check the texture
Blender

Continue blending until the mixture is smooth and very thick, about 45 to 90 seconds. The texture should hold soft mounds on a spoon.

If the blender struggles, stop and scrape down the sides instead of forcing the motor to run continuously.

4
Portion into bowls
2 serving bowls

Divide the mixture between 2 bowls, then smooth the tops with a spoon and serve immediately while cold and thick.

5
Add crunchy toppings
Measuring cups and spoons

Top each bowl with granola and sliced almonds just before serving for the best crunch.

Sliced almonds contain tree nuts; avoid serving to anyone with a tree nut allergy.

1/2 Cup granola
1/4 Cup almonds
6

How did it turn out?

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