Green Apple Mint Smoothie Bowl4h 10m

Green Apple Mint Smoothie Bowl

A thick spoonable bowl with Granny Smith apple, green grapes, baby spinach, fresh mint, Greek yogurt, and crunchy granola topping.

250 min prep0 min cook2 servingseasy
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Seedless green grapes

1.5 Cup

Kroger® Fresh California Seedless Green Grapes

3 lb
Buy 1
Ingredient Cost

Honey

1 Tablespoon

Smart Way™ Honey

Smart Way24 oz
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Fresh lemon juice

1 Tablespoon

Private Selection® Fresh Meyer Lemons Bag

Private Selection1 lb
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Plain Greek yogurt

1 Cup

Kroger® Plain Nonfat Greek Yogurt Tub

Kroger32 oz
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Shelled pistachios

2 Tablespoon

Simple Truth® Shelled Roasted & Unsalted Pistachios

Simple Truth8 oz
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Baby spinach

1 Cup

Kroger® Baby Spinach

Kroger6 oz
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Plain oat granola

0.5 Cup

Kroger® Oats & Honey Granola

Kroger11 oz
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Fresh mint leaves

0.25 Cup

Simple Truth Organic® Mint

Simple Truth Organic0.5 oz
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Granny Smith apples

3 Count

Large Granny Smith Apple - Each

Fresh Apples1 lb
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Ice cubes

0.5 Cup

Ice

Rankedvirtual
Buy 1
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Cost Summary

· only what you use

per serving · 2 servings

You pay at checkout

Cook this recipe

  • Granny Smith apples-3 medium
  • seedless green grapes-1.5 cups
  • baby spinach-1 cup
  • plain Greek yogurt-1 cup
  • ice cubes-0.5 cups
  • plain oat granola-0.5 cups
  • fresh mint leaves-0.25 cups
  • shelled pistachios-2 tablespoons
  • fresh lemon juice-1 tablespoon
  • honey-1 tablespoon
1
Freeze the grapes
Parchment paper
Rimmed baking sheet
Freezer

Rinse and dry the grapes, spread them on a parchment-lined baking sheet, and freeze until solid for at least 4 hours.

1 1/2 Cup grapes
2
Prep apples and mint
Cutting Board
Chef's knife

Core and chop 2 apples, thinly slice the remaining apple for topping, and reserve 1 tablespoon mint leaves for garnish.

Keep fingers curled when coring and slicing apples, and use a stable cutting board.

3 Count apple
1/4 Cup mint
3
Load the blender
Blender
Measuring cups and spoons

Add the chopped apples, frozen grapes, spinach, remaining mint, Greek yogurt, lemon juice, honey, and ice to the blender; add the bowl base and secure the lid.

Do not run the blender unless the lid is fully secured.

3 Count apple
1 1/2 Cup grapes
1 Cup spinach
1/4 Cup mint
1 Cup greek yogurt
1 Tablespoon lemon
1 Tablespoon honey
1/2 Cup Ice
4
Blend until thick
Blender
Rubber spatula

Blend on low for 15 seconds, then blend on high for 45-60 seconds, stopping to scrape down the sides until the mixture is thick and spoonable.

Stop the blender completely before scraping down the sides.

5
Adjust the texture
Rubber spatula
Freezer

If the mixture looks too loose, chill it in the freezer for 5 minutes, then stir briefly to restore a scoopable texture.

6
Serve with toppings
Serving bowls

Spoon into bowls and top immediately with granola, sliced apple, pistachios, and reserved mint.

Keep the dairy-based bowl chilled and serve promptly.

1/2 Cup granola
3 Count apple
2 Tablespoon pistachios
1/4 Cup mint
7

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