Honeydew Lime Crunch Bowl
A thick, spoonable honeydew and lime smoothie bowl finished with crunchy granola, coconut flakes, and chia seeds. It is cool, bright, no-cook, and beginner-friendly.
- beginner-friendly
- honeydew
- no-cook
- smoothie bowl
- summer
- Vegetarian
Shopping options
Check ingredients to include themPackage used · most used first
lime · 1 Count
Fresh Large Limes - Each
100%
Details
honeydew melon · 2 Cup
Honeydew Melon
40%
Details
plain Greek yogurt · 1 Cup
Kroger® Plain Nonfat Greek Yogurt Tub
26%
Details
granola · 0.5 Cup
Michele's Granola® Original Granola
17%
Details
chia seeds · 2 Tablespoon
Simple Truth Organic® Whole Black Chia Seeds
7%
Details
unsweetened coconut flakes · 2 Tablespoon
Kroger® Unsweetened Coconut Flakes
7%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- honeydew melon-2 cups
- plain Greek yogurt-1 cup
- lime-1 medium
- granola-1/2 cup
- unsweetened coconut flakes-2 tablespoons
- chia seeds-2 tablespoons
Peel, seed, and cube the honeydew, then zest and juice the lime.
Use a stable cutting board and keep fingers tucked away from the knife blade while peeling and cubing the melon.
Add the honeydew, Greek yogurt, lime juice, lime zest, and 1 tablespoon chia seeds to the blender. Blend until smooth and thick, stopping to scrape down the sides as needed.
Unplug the blender before scraping near the blades.
Let the mixture stand for 5 minutes so the chia seeds can thicken the bowl to a spoonable texture.
Spoon the mixture into serving bowls, then top with granola, coconut flakes, and the remaining 1 tablespoon chia seeds.
Serve immediately while the bowl is cold, thick, and crunchy.
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