Honeydew Lime Crunch Bowl10m

Honeydew Lime Crunch Bowl

A thick, spoonable honeydew and lime smoothie bowl finished with crunchy granola, coconut flakes, and chia seeds. It is cool, bright, no-cook, and beginner-friendly.

10 min prep0 min cook2 servingseasy

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Cook this recipe

  • honeydew melon-2 cups
  • plain Greek yogurt-1 cup
  • lime-1 medium
  • granola-0.5 cups
  • unsweetened coconut flakes-2 tbsp
  • chia seeds-2 tbsp
1
Prepare the fruit
Cutting Board
Citrus juicer
Chef's knife
Microplane

Peel, seed, and cube the honeydew, then zest and juice the lime.

Use a stable cutting board and keep fingers tucked away from the knife blade while peeling and cubing the melon.

2 Cup honeydew melon
1 Count lime
2
Blend the smoothie bowl base
Blender
Spatula
Measuring Spoons

Add the honeydew, Greek yogurt, lime juice, lime zest, and 1 tablespoon chia seeds to the blender. Blend until smooth and thick, stopping to scrape down the sides as needed.

Unplug the blender before scraping near the blades.

2 Cup honeydew melon
1 Cup greek yogurt
1 Count lime
2 Tablespoon chia seeds
3
Let the base thicken
Blender

Let the mixture stand for 5 minutes so the chia seeds can thicken the bowl to a spoonable texture.

4
Assemble the bowls
Spatula
Measuring Spoons
Serving bowls

Spoon the mixture into serving bowls, then top with granola, coconut flakes, and the remaining 1 tablespoon chia seeds.

1/2 Cup granola
2 Tablespoon coconut flakes
2 Tablespoon chia seeds
5
Serve
Serving bowls

Serve immediately while the bowl is cold, thick, and crunchy.

6

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