10m$3.82Maine Blueberry-Maple Overnight Oats
Quick-prep vegan overnight oats featuring sweet-tart wild Maine blueberries and pure maple syrup. Ideal for a make-ahead breakfast in a meal-planner rotation.
Shopping options
Pure vanilla extract
0.5 Teaspoon
Private Selection® Pure Vanilla Extract
1%
Frozen wild Maine blueberries
1 Cup
Private Selection® Frozen Wild Blueberries
13%
Pure maple syrup
2 Tablespoon
Maple Grove Farms® 100% Pure Maple Syrup
8%
Chia seeds
2 Tablespoon
Simple Truth Organic® Whole Black Chia Seeds
7%
Ground cinnamon
0.25 Teaspoon
Ground Cinnamon - Kroger - 4 Oz
1%
Old-fashioned rolled oats
1 Cup
Kroger® 100% Whole Grain Old Fashioned Oats
16%
Unsweetened almond milk
1.25 Cup
Almond Breeze Dairy Free Shelf Stable Unsweetened Original Almond Milk Quart
31%
Fine salt
0.13 Teaspoon
Morton Plain Table Salt, Non-Iodized Salt, 26 oz
0%
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- Unsweetened almond milk-1.25 cups
- Old-fashioned rolled oats-1 cup
- Frozen wild Maine blueberries-1 cup
- Pure maple syrup-2 tablespoons
- Chia seeds-2 tablespoons
- Pure vanilla extract-0.5 teaspoons
- Ground cinnamon-0.25 teaspoons
- Fine salt-0.13 teaspoons
In the lidded container, combine the almond milk, maple syrup, chia seeds, vanilla, cinnamon, and salt. Stir until evenly blended.
Add the rolled oats and frozen wild Maine blueberries. Stir thoroughly, then let the mixture stand for 5 minutes and stir again to distribute the chia seeds.
Cover the container tightly and refrigerate for at least 8 hours so the oats soften and the berries thaw. Keep it chilled for up to 12 hours before serving for the best initial texture.
Refrigerate promptly at 40°F or below.
Do not leave the prepared oats at room temperature for longer than 2 hours.
In the morning, stir until creamy and evenly purple, then divide into 2 servings and enjoy cold.
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