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Orange Vanilla Oat Smoothie Bowl10m

Orange Vanilla Oat Smoothie Bowl

A thick spoonable orange vanilla oat smoothie bowl topped with granola and sliced almonds. Bright, creamy, and beginner-friendly for a summer breakfast.

10 min prep0 min cook2 servingseasy
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maple syrup

1 Tablespoon

Maple Grove Farms® 100% Pure Maple Syrup

Maple Grove Farms•12.5 fl oz
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Ingredient Cost

vanilla Greek yogurt

1 Cup

Chobani Non-Fat Vanilla Greek Yogurt 32oz

Chobani•32 oz
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Ingredient Cost

vanilla extract

0.5 Teaspoon

Private Selection® Pure Vanilla Extract

Private Selection•2 fl oz
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Ingredient Cost

old-fashioned rolled oats

0.5 Cup

Kroger® 100% Whole Grain Old Fashioned Oats

Kroger•42 oz
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sliced almonds

2 Tablespoon

SLICED ALMONDS - KROGER - 4 OZ

Kroger•4 oz
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whole milk

2 Tablespoon

Kroger® Whole Vitamin D Milk 32 fl. oz. Bottle

Kroger•1 qt
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granola

0.5 Cup

Kroger® Oats & Honey Granola

Kroger•11 oz
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navel oranges

2 Count

Large Fresh Navel Orange- Each

Fresh Citrus•1 each
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Ingredient Cost

banana

1 Count

Fresh Bunch of Bananas – 5-7 Bananas

Fresh Bananas•1 lb
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ice cubes

1 Cup

Ice

Ranked•virtual
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Cost Summary

· only what you use

per serving · 2 servings

You pay at checkout

Cook this recipe

  • navel oranges-2 large
  • banana-1 large
  • vanilla Greek yogurt-1 cup
  • ice cubes-1 cup
  • old-fashioned rolled oats-0.5 cups
  • granola-0.5 cups
  • whole milk-2 tbsp
  • sliced almonds-2 tbsp
  • maple syrup-1 tbsp
  • vanilla extract-0.5 tsp
1
Prepare fruit
Cutting Board
Paring knife

Peel and segment the navel oranges, then cut the banana into pieces.

Use a stable cutting board and keep fingers clear while peeling and cutting fruit.

2 Count orange
1 Count banana
2
Load the blender
Blender
Measuring Cups
Measuring Spoons

Add the orange segments, banana pieces, vanilla Greek yogurt, rolled oats, whole milk, vanilla extract, maple syrup, and ice cubes to the blender.

Keep fingers clear of the blender blades when loading ingredients.

2 Count orange
1 Count banana
1 Cup greek yogurt
1/2 Cup rolled oats
2 Tablespoon whole milk
1/2 Teaspoon vanilla extract
1 Tablespoon maple syrup
1 Cup Ice
3
Blend until thick
Blender
Spoon

Blend until thick and spoonable, pausing to scrape down the sides as needed. Do not add extra liquid.

Make sure the blender lid is secure before blending.

Turn the blender off before scraping down the sides.

4
Top the bowls
Serving bowls
Spoon

Divide the smoothie base into bowls, then top after blending with granola and sliced almonds.

1/2 Cup granola
2 Tablespoon almonds
5
Serve
Serving bowls
Spoon

Serve immediately while the bowl is cold and creamy with a thick texture.

Serve promptly and refrigerate leftovers within 2 hours.

6

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