
Plum Grape Crunch Smoothie Bowl
A thick spoonable black plum and frozen red grape smoothie bowl finished with granola and sliced almonds for crunch. It is no-cook, beginner-friendly, and built for a cool summer breakfast.
- beginner-friendly
- breakfast
- crunchy toppings
- no-cook
- smoothie bowl
- summer
- Vegetarian
Per-serving nutrition for this recipe.
- Energy
- 520 calories per serving
- Protein
- 18.5 g per serving
- Carbs
- 72.2 g per serving
- Fat
- 20.5 g per serving
- Sodium
- 209 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
black plums, pitted and chopped · 3 Each
Fresh Black Plum - Each
100%
Details
frozen red grapes · 2 Cup
Fresh California Seedless Red Grapes
Sale
33%
Details
plain Greek yogurt · 0.75 Cup
Kroger® Plain Nonfat Greek Yogurt Tub
20%
Details
granola · 0.5 Cup
Kroger® Oats & Honey Granola
Sale
18%
Details
sliced almonds · 2 Tablespoon
Kroger® Sliced Almonds
12%
Details
almond butter · 2 Tablespoon
Simple Truth® Creamy No Sugar Added Almond Butter
7%
Details
vanilla extract · 0.5 Teaspoon
Private Selection® Pure Vanilla Extract
4%
Details
unsweetened almond milk · 0.25 Cup
Simple Truth® Plant Based Non Dairy Unsweetened Almondmilk Half Gallon
3%
Details
honey · 1 Tablespoon
Smart Way™ Honey
3%
Details
fine sea salt · 0.13 Teaspoon
Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz
0%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- black plums-3 each
- frozen red grapes-2 cups
- plain Greek yogurt-3/4 cup
- granola-1/2 cup
- unsweetened almond milk-1/4 cup
- almond butter-2 tablespoons
- sliced almonds-2 tablespoons
- honey-1 tablespoon
- vanilla extract-1/2 teaspoon
- fine sea salt-1/8 teaspoon
Pit and chop the black plums, then measure the frozen red grapes and toppings so everything is ready.
Keep fingers clear of the knife blade while pitting and chopping the plums.
Add the Greek yogurt, almond milk, almond butter, honey, vanilla, and salt to the blender, then add the black plums and frozen red grapes on top.
Blend on low, then increase to high, stopping to scrape down the sides as needed until the mixture is thick, smooth, and spoonable, about 45 to 75 seconds.
Remove the blender jar from the base before scraping, and keep fingers and utensils clear of the blades.
Use a blender tamper only if your blender is designed for one.
Check the texture; if needed, blend for 5 to 10 seconds more, keeping it thicker than a drinkable smoothie.
Spoon the smoothie into bowls and finish with granola and sliced almonds for a crunchy topping.
How did it turn out?
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