Spinach Cheddar Egg Toast

Servings: 4 · Prep: 5 min · Cook: 10 min · Total: 15 min

Ingredients

• 8 each large eggs
• 2 tablespoons whole milk
• 1/2 teaspoon fine salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons olive oil
• 3 cups baby spinach
• 1 cup shredded cheddar cheese
• 4 slices whole wheat bread
• 1 cup cherry tomatoes

Equipment

Toaster; Whisk; Knife; Cutting Board; Measuring cups and spoons; Large nonstick skillet; Medium bowl; Silicone spatula; Plates; toaster; whisk; knife; cutting board; measuring cups and spoons; large nonstick skillet; medium bowl; silicone spatula; plates

Steps

1. Prep tomatoes and plates. Halve the cherry tomatoes on the cutting board, set out 4 plates, and place the bread near the toaster.
   • 1 cup tomatoes — halved
   • 4 Count bread

   Keep fingers tucked and the knife blade angled away while cutting cherry tomatoes.

2. Whisk the egg mixture. In a medium bowl, whisk the eggs, milk, salt, and pepper until the yolks are blended and the mixture looks evenly yellow.
   • 8 Each eggs
   • 2 tablespoons whole milk
   • 1/2 teaspoon salt
   • 1/4 teaspoon Ground Black Pepper

   Wash hands, utensils, and surfaces after handling raw eggs.

3. Wilt the spinach. Heat the olive oil in a large nonstick skillet over medium heat, add the baby spinach, and stir for 1 minute until bright green and wilted.
   • 2 teaspoons olive oil
   • 3 cups spinach

   Use caution around the hot skillet and oil to avoid burns.

4. Toast bread and scramble eggs. Start the bread in the toaster, then pour the egg mixture over the spinach; gently scramble with a spatula for 3 to 4 minutes until softly set.
   • 4 Count bread

   Avoid touching the toaster slots or hot skillet surfaces.

5. Melt the cheese. Sprinkle in the cheddar cheese and fold just until melted; remove the skillet from the heat when the eggs are moist but not runny.
   • 1 cup cheddar cheese — shredded

   Cook eggs until no visible liquid remains and they reach 160°F (71°C).

6. Assemble and serve. Divide the toast among plates, spoon the spinach-cheddar eggs on top, and serve with cherry tomatoes on the side for a warm family breakfast.
   • 1 cup tomatoes — halved

https://plumtally.com/recipes/spinach-cheddar-egg-toast-rj53qa2emy8s