Spinach Egg Toasts
Whole wheat toast topped with tender eggs, baby spinach, cherry tomatoes, and melted mozzarella. A healthy, vegetarian Thursday breakfast for a family of 4.
- breakfast
- egg toast
- family-meal
- Healthy
- kid-friendly
- thu-breakfast
- Vegetarian
Shopping options
Check ingredients to include themPackage used · most used first
baby spinach · 3 Cup
Simple Truth Organic® Baby Spinach
60%
Details
cherry tomatoes, halved · 1 Cup
NatureSweet Glorys Cherry Tomatoes, 10 oz
53%
Details
shredded mozzarella cheese · 1 Cup
Kroger® Mozzarella Shredded Cheese
50%
Details
large eggs · 4 Each
Kroger® Grade A Large White Eggs
33%
Details
whole wheat bread · 4 Count
Kroger® 100% Whole Wheat Bread
25%
Details
olive oil · 2 Teaspoon
Kroger® Extra Virgin Olive Oil
2%
Details
black pepper · 0.13 Teaspoon
Kroger® Pure Ground Black Pepper Shaker
1%
Details
garlic powder · 0.25 Teaspoon
Kroger® Garlic Powder Shaker
1%
Details
fine salt · 0.25 Teaspoon
Kroger® Salt
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
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Cook this recipe
- whole wheat bread-4 slices
- large eggs-4 each
- baby spinach-3 packed cup
- halved cherry tomatoes-1 cup
- shredded mozzarella cheese-1 cup
- olive oil-2 teaspoons
- garlic powder-1/4 teaspoon
- fine salt-1/4 teaspoon
- black pepper-1/8 teaspoon
Halve the cherry tomatoes, measure the spinach and mozzarella, and crack the eggs into a bowl.
Wash hands before and after handling raw eggs.
Add the garlic powder, salt, and black pepper to the eggs, then beat until smooth with a fork.
Toast the bread slices in the toaster until golden and crisp, then place them on serving plates.
Keep children away from the hot toaster.
Heat the olive oil in a large nonstick skillet over medium heat, add the spinach and tomatoes, and cook for 2 to 3 minutes until the spinach is just wilted.
Keep children away from the hot skillet.
Pour in the beaten eggs and cook, stirring gently, for 3 to 4 minutes until the eggs are softly set.
Cook eggs until they are set and no longer runny.
Sprinkle the mozzarella over the egg mixture, turn off the heat, and let it sit for 1 minute until the cheese is melted and stretchy.
The skillet will still be hot after the heat is turned off; avoid touching the pan directly.
Spoon the spinach egg mixture evenly over the toast and serve warm.
Use a spatula to move hot food carefully.
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