
Strawberry Cherry Smoothie Bowl
A thick spoonable bowl of frozen strawberries, sweet cherries, banana, and Greek yogurt finished with granola and sliced almonds.
- beginner-friendly
- breakfast
- smoothie bowl
- summer
- Vegetarian
Per-serving nutrition for this recipe.
- Energy
- 382 calories per serving
- Protein
- 15.5 g per serving
- Carbs
- 59.6 g per serving
- Fat
- 10.8 g per serving
- Sodium
- 32 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
frozen strawberries · 2 Cup
Kroger® Frozen Sliced Strawberries
63%
Details
frozen sweet cherries · 1 Cup
Private Selection® Dark Sweet Frozen Cherries
33%
Details
plain Greek yogurt · 0.75 Cup
Kroger® Plain Nonfat Greek Yogurt Tub
20%
Details
granola · 0.5 Cup
Kroger® Oats & Honey Granola
Sale
18%
Details
banana · 1 Count
Fresh Bunch of Bananas – 5-7 Bananas
13%
Details
sliced almonds · 2 Tablespoon
Kroger® Sliced Almonds
12%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- frozen strawberries-2 cups
- frozen sweet cherries-1 cup
- banana-1 large
- plain Greek yogurt-3/4 cup
- granola-1/2 cup
- sliced almonds-2 tablespoons
Peel the banana and break it into chunks so it blends evenly with the frozen fruit.
Add the plain Greek yogurt, banana, frozen strawberries, and frozen sweet cherries to the blender.
Blend on low, then increase speed, using a rubber spatula to scrape down the sides as needed until the mixture is thick and spoonable, about 1 to 2 minutes.
Keep hands and utensils away from the blender blades.
Turn the blender off before scraping down the sides.
Divide the smoothie mixture into 2 bowls, then smooth the tops with a spoon.
Finish each bowl with granola and sliced almonds just before serving so the toppings stay crisp.
How did it turn out?
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