PlumTally
Strawberry Watermelon Crunch Bowl
10m$6.58

Strawberry Watermelon Crunch Bowl

A thick, spoonable strawberry watermelon smoothie bowl blended with coconut yogurt and finished with crunchy granola and chia seeds.

  • beginner-friendly
  • breakfast
  • no-cook
  • plant-based
  • public menu
  • smoothie bowl
  • summer
  • Vegan
Bundle it with similar meals
10 min prep0 min cook2 servingseasy

Per-serving nutrition for this recipe.

Energy
344 calories per serving
Protein
7 g per serving
Carbs
55.4 g per serving
Fat
12.9 g per serving
Sodium
128 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

Frozen strawberries · 2 Cup

Kroger® Frozen Sliced Strawberries

63%

In recipe$2.06
To buy$3.29
Details
Kroger · 16 oz$3.29 per packageBuy 1Package use: 63%Product matchEstimated at KROGER

Frozen banana, sliced · 1 Count

Kroger® Frozen Sliced Bananas

26%

In recipe$0.76
To buy$2.89
Details
Kroger · 16 oz$2.89 per packageBuy 1Package use: 26%Product matchEstimated at KROGER

Vegan granola · 0.5 Cup

Bear Naked Cereal Granola Vanilla Almond Crisp

Sale

17%

In recipe$0.80
To buy$4.79
Details
Bear Naked · 12 oz$4.99
Sale
$4.79 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

Unsweetened coconut yogurt · 0.33 Cup

Cocojune Pure Coconut Organic Yogurt Tub

Sale

17%

In recipe$1.32
To buy$7.99
Details
Cocojune · 16 oz$8.99
Sale
$7.99 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

Seedless watermelon, cubed · 1 Cup

Seedless Watermelon Cubes Fresh Cut In Store Daily

9%

In recipe$1.31
To buy$14.99
Details
60 oz$14.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

Chia seeds · 1 Tablespoon

Simple Truth Organic® Chia Seeds

8%

In recipe$0.33
To buy$3.99
Details
Kroger · 5 oz$3.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$6.58

· only what you use

$3.29

per serving · 2 servings

You pay at checkout$37.94
17% used in this recipe$31.36 unused

Cook this recipe

  • frozen strawberries-2 cups
  • seedless watermelon-1 cup
  • frozen banana-1 large
  • vegan granola-1/2 cup
  • unsweetened coconut yogurt-1/3 cup
  • chia seeds-1 tablespoon
1
Prepare fruit

Cube the seedless watermelon and slice the frozen banana if needed so the fruit blends evenly.

If slicing frozen banana, keep fingers clear of the blade and cut on a stable surface.

1 cup watermelon
1 Count banana
2
Load the blender
Blender
Measuring Cups

Add the frozen strawberries, watermelon, frozen banana, and coconut yogurt to the blender.

2 cups strawberries
1 cup watermelon
1 Count banana
1/3 cup coconut yogurt
3
Blend until thick
Blender

Blend on low, then increase to high, using a tamper as needed until the mixture is thick and spoonable with no large fruit chunks, about 60 to 90 seconds.

Use the tamper only through the blender lid opening and keep hands and tools away from the blades.

4
Scrape and finish blending
Blender
Rubber spatula

Scrape down the sides and blend briefly only until smooth, keeping the base moundable, not pourable.

Turn the blender off before using a spatula near the blades.

5
Top the bowls
Measuring Spoons
Serving bowls

Divide the smoothie base between bowls, then top with vegan granola and chia seeds.

1/2 cup granola
1 tablespoon chia seeds
6
Serve
Serving bowls

Serve immediately while the bowl is cold, thick, and crunchy.

7

How did it turn out?

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