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Teriyaki Glazed Salmon
22m$20.07

Teriyaki Glazed Salmon

Skillet salmon coated in a glossy soy, honey, ginger, garlic, and rice vinegar glaze.

  • glazed
  • Pescatarian
  • salmon
  • teriyaki
  • weeknight
Bundle it with similar meals
10 min prep12 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Skin-on salmon fillets · 4 Each

Kroger® Fresh Farm Raised Atlantic Salmon Fillet Portion

75%

In recipe$18.00
To buy$24.00
Details
Kroger · 16 ounces$12.00 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

Soy sauce · 0.25 Cup

Kikkoman® Soy Sauce

20%

In recipe$0.60
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Garlic, minced · 2 Count

Garlic

Sale

20%

In recipe$0.10
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Green onions, sliced · 2 Tablespoon

Green Onions

12%

In recipe$0.16
To buy$1.29
Details
1 each$1.29 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

Honey · 3 Tablespoon

Smart Way™ Honey

9%

In recipe$0.56
To buy$5.99
Details
Smart Way · 24 oz$5.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

Rice vinegar · 2 Tablespoon

Nakano® Natural Rice Vinegar

Sale

8%

In recipe$0.25
To buy$2.99
Details
Nakano · 12 fl oz$3.59
Sale
$2.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Sesame seeds · 1 Teaspoon

Simple Truth Organic® Whole Sesame Seed Shaker

5%

In recipe$0.21
To buy$3.99
Details
Simple Truth Organic · 2 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Fresh ginger, grated · 1 Tablespoon

Organic Ginger Root

3%

In recipe$0.13
To buy$3.99
Details
1 lb$3.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Vegetable oil · 1 Tablespoon

Kroger® 100% Pure Vegetable Oil

2%

In recipe$0.05
To buy$3.29
Details
Kroger · 32 fl oz$3.29 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Cornstarch · 1 Teaspoon

Kroger® Pure Corn Starch

1%

In recipe$0.01
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Water · 2 Tablespoon

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$20.07

· only what you use

$5.02

per serving · 4 servings

You pay at checkout$51.22
39% used in this recipe$31.15 unused

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • skin-on salmon fillets-4 each
  • soy sauce-1/4 cup
  • honey-3 tablespoons
  • rice vinegar-2 tablespoons
  • water-2 tablespoons
  • garlic-2 cloves
  • green onions-2 tablespoons
  • fresh ginger-1 tablespoon
  • vegetable oil-1 tablespoon
  • cornstarch-1 teaspoon
  • sesame seeds-1 teaspoon
1
Prep salmon, aromatics, glaze, and slurry
Whisk
Cutting Board
Chef's knife
Measuring cups and spoons
Paper towels
Small mixing bowl
Small cup
Grater

Pat the salmon dry with paper towels, then grate the ginger, mince the garlic, and slice the green onions. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic; in a small cup, stir the cornstarch and water into a smooth slurry.

Wash hands, utensils, and surfaces after handling raw salmon.

Keep fingers clear of the knife and grater while mincing, slicing, and grating.

4 Each salmon fillet
1 tablespoon ginger
2 Count garlic
2 tablespoons green onion
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon cornstarch
2 tablespoons Water
2
Sear the salmon skin-side down
Spatula
Large skillet

Heat the vegetable oil in the skillet over medium-high heat. Add the salmon skin-side down and cook for 4 minutes, until the edges begin to turn opaque.

Use caution when adding salmon to hot oil to reduce splatter.

1 tablespoon vegetable oil
4 Each salmon fillet
3
Flip and nearly cook through
Spatula
Large skillet
Plate

Flip the salmon and cook for 2 to 3 minutes, until the fillets are nearly cooked through. Transfer the salmon to a plate and keep the skillet on the heat.

Keep the hot skillet stable while flipping the fillets.

4
Thicken the glaze
Whisk
Large skillet

Reduce the heat to medium, add the soy-honey mixture to the skillet, and simmer for 1 minute. Whisk in the slurry and cook for 30 to 60 seconds, until the sauce looks glossy and lightly thickened.

Simmer the glaze gently to avoid hot sauce splatters.

5
Glaze, garnish, and serve
Spatula
Large skillet
Instant-read thermometer

Return the salmon to the skillet and spoon the glaze over the fillets for 1 to 2 minutes, until the salmon reaches 145°F in the thickest part. Sprinkle with green onions and sesame seeds before serving.

Cook salmon to an internal temperature of 145°F in the thickest part.

2 tablespoons green onion
1 teaspoon sesame seeds
6

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