Yogurt Parfait with Granola
A quick layered parfait with plain Greek yogurt, honey granola, fresh berries, and honey. It makes an easy no-cook breakfast, snack, or light dessert.
- afternoon snack
- american
- berries
- breakfast
- brunch
- dessert
- easy
- fresh
- granola
- greek yogurt
- honey
- layered
- morning snack
- no-cook
- parfait
- quick
- snack
- vegetarian
- yogurt parfait
- Cuisine
- American
Shopping options
Check ingredients to include themPackage used · most used first
fresh blueberries · 1 Cup
Simple Truth Organic® Blueberries
88%
Details
plain Greek yogurt · 2 Cup
Fage® Total Plain Whole Milk Greek Yogurt Tub
52%
Details
fresh strawberries · 1 Cup
Fresh Strawberries – 1 LB Clamshell
Sale
33%
Details
honey granola · 1 Cup
Kroger® Oats & Honey Granola
Sale
31%
Details
chia seeds · 2 Tablespoon
Simple Truth Organic® Chia Seeds
17%
Details
vanilla extract · 1 Teaspoon
Private Selection® Pure Vanilla Extract
8%
Details
honey · 2 Tablespoon
Smart Way™ Honey
6%
Details
ground cinnamon · 0.25 Teaspoon
Ground Cinnamon - Kroger - 4 Oz
1%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- plain Greek yogurt-2 cups
- honey granola-1 cup
- fresh strawberries-1 cup
- fresh blueberries-1 cup
- honey-2 tablespoons
- chia seeds-2 tablespoons
- vanilla extract-1 teaspoon
- ground cinnamon-1/4 teaspoon
Rinse and dry the blueberries, then hull and slice the strawberries into bite-size pieces.
Wash the berries under running water before using.
Use a stable cutting board and keep fingers clear of the paring knife while slicing strawberries.
In a mixing bowl, stir together the plain Greek yogurt, vanilla extract, and ground cinnamon until smooth.
Spoon a layer of the yogurt mixture into each glass, then add strawberries and blueberries.
Add a layer of honey granola, drizzle with honey, and sprinkle with chia seeds.
Repeat the layers with the remaining yogurt, fruit, and granola, then finish with a light honey drizzle on top.
Serve immediately for crunchy granola, keeping the parfaits chilled until serving if making a few minutes ahead.
Keep the parfaits chilled if not serving immediately so the yogurt stays cold.
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