Korean Hotteok with Brown Sugar Seeds
Intermediate Korean skillet pancakes filled with molten brown sugar, cinnamon, sunflower seeds, and pumpkin seeds. These griddled street-dessert pancakes are crisp outside, chewy inside, and best served warm.
PlumTally
Recipe Combos
Shoppable recipe combinations with matched ingredients and store-ready product options.
Page 5 of 9
Korean-Inspired Broccoli Mushroom Tofu Soup
A simple vegan ginger soy soup with extra-firm tofu, cremini mushrooms, broccoli florets, green cabbage, and green onions. It is light, savory, and made with common grocery-store ingredients.
Lebanese Cinnamon Milk Pudding with Pistachios
A beginner Lebanese-inspired chilled milk pudding thickened with cornstarch, gently scented with cinnamon, and topped with crunchy pistachios. It is a simple stovetop dessert made with common grocery ingredients.
Leek Barley Cottage Bowl
A creamy, savory barley bowl with tender leeks, earthy cremini mushrooms, fresh thyme, and Parmesan. Cozy enough for elevenses and hearty enough for a pantry supper.
Leek Mushroom Garden Rice
A plant-based light supper with tender rice, leeks, white mushrooms, carrots, peas, and thyme. Cozy, simple, and skillet-style for an easy garden-vegetable meal.
Lemon Broccoli White Bean Tray Bake
A vegan Mediterranean sheet-pan dinner with roasted baby potatoes, broccoli, cannellini beans, lemon, herbs, and sliced almonds.
Lemon Chicken Chopped Salad
A fresh chopped salad topped with quick pan-seared lemon chicken, romaine, cucumber, cherry tomatoes, feta, and chickpeas. It is light, bright, and well-suited for a quick lunch.
Lemon Chicken Rice Skillet
A simple one-pan dinner with tender chicken thighs, fluffy rice, broccoli, lemon, and garlic. Made with common grocery-store ingredients for an easy weeknight meal.
Lemon Chickpea Couscous Bowl
A bright vegetarian couscous bowl with lemon, chickpeas, cucumber, cherry tomatoes, and feta for a quick weeknight dinner.
Lemon Garlic Sheet-Pan Chicken
A simple sheet-pan chicken dinner with tender chicken thighs, baby potatoes, green beans, lemon, and garlic. It is family-friendly, bright, savory, and easy enough for a weeknight.
Lemon Hummus Veggie Pasta
A quick plant-based pasta with creamy plain hummus, zucchini, cherry tomatoes, baby spinach, and fresh lemon. Mild, easy, and family-friendly for a weeknight dinner.
Lemon Lentil Quinoa Tabbouleh Bowls
Bright vegan tabbouleh-inspired bowls with lentils, quinoa, cucumber, tomatoes, parsley, mint, and lemon. These gluten-free lunch bowls are herb-heavy, fresh, and satisfying.
Lemon Olive Potato Cauliflower Tray
A hearty vegan Mediterranean sheet-pan dinner with roasted Yukon Gold potatoes, cauliflower, cherry tomatoes, Kalamata olives, lemon, red onion, olive oil, and dried oregano. The vegetables roast until tender with browned edges and a bright, briny finish.
Lemon Pea Pasta with Toasted Breadcrumbs
A bright vegan pasta with frozen peas, lemon, garlic, and crunchy toasted panko breadcrumbs. It is quick enough for a weeknight and fresh enough for spring.
Lemon Pepper Salmon with Asparagus and Brown Rice
Oven-roasted lemon pepper salmon served with asparagus and brown rice for a simple, shoppable dinner.
Lemony Butter Bean Farro Skillet
A hearty Mediterranean vegan skillet with creamy butter beans, chewy farro, spinach, cherry tomatoes, Kalamata olives, and bright lemon. Serve it family-style as a satisfying dinner for four.
Lemony Sweet Potato Pepper Roast
A hearty vegan Mediterranean tray dinner with tender sweet potatoes, roasted peppers, tomatoes, green olives, lemon, olive oil, and herbs. Serve family-style straight from the sheet pan.
Lentil Brown Rice Stuffed Peppers
Red bell peppers are filled with brown lentils, brown rice, zucchini, and sunflower seeds for a hearty vegan dinner. The filling is savory, nutty, and satisfying while keeping the peppers as individual stuffed servings.
Lentil Bulgur Stuffed Peppers
Bell peppers stuffed with lentils, bulgur, tomatoes, parsley, and walnuts, served mezze-style as a hearty plant-based dinner. Serve family-style as the main supper with simple vegan mezze sides.
Lentil Cottage Pie
A generous cottage supper with brown lentils, carrots, tomatoes, and cheddar-topped mashed potatoes.
Lentil Eggplant Penne Bake
Whole wheat penne baked with green lentils, eggplant, zucchini, spinach, and crushed tomatoes for a hearty vegan Mediterranean family dinner.
Lentil Eggplant Potato Skillet
A hearty vegan skillet dinner centered on brown lentils with tender eggplant, Yukon Gold potatoes, tomatoes, onion, and tomato paste. It is filling enough for a family dinner and made with common grocery-store ingredients.
Lentil Marinara Pasta
A simple nut-free, plant-based pasta with canned lentils, marinara sauce, zucchini, and baby spinach. It is quick, pantry-friendly, and ideal for a weeknight dinner.
Lentil Mushroom Shepherd's Pie
A hearty vegan casserole with savory lentils and mushrooms under a fluffy mashed potato topping. This cozy baked dinner is rich, plant-based, and made with standard grocery-store ingredients.
Lentil Spinach Skillet
A fast plant-based skillet dinner with lentils, spinach, tomatoes, onion, and whole wheat couscous. It is hearty, quick, and weeknight-friendly.
Lentil Sweet Potato Shepherd's Pie
A cozy vegan shepherd's pie made with brown lentils, sweet potatoes, carrots, peas, onion, and vegetable broth. This healthy comfort-food dinner is mild, kid-friendly, and served family-style.
Lentil Sweet Potato Shepherd’s Pie
A filling plant-based casserole with green lentils, vegetables, and a sweet potato topping. This hearty oven-baked dinner is batch-friendly and strictly nut-free.
Lentil Tomato Pasta
A hearty Thursday full-cook vegetarian dinner with whole wheat penne, red lentils, crushed tomatoes, carrots, onion, and baby spinach. This kid-friendly pasta is saucy, nourishing, and made in one large pot.
Lentil Tomato Spaghetti
A hearty vegetarian spaghetti dinner with tender brown lentils simmered in crushed tomatoes, carrots, and spinach. This family-friendly meal is wholesome, filling, and made with common grocery-store ingredients.
Lentil Veggie Breakfast Burrito
A savory handheld vegan breakfast burrito packed with lentils, potatoes, sautéed vegetables, and bright salsa.
Lentil Zucchini Penne Bake
A hearty vegan Mediterranean pasta bake with whole wheat penne, brown lentils, marinara, zucchini, spinach, and mushrooms. It is a dinner-sized main course for a family of four.
Mango Peach Coconut Smoothie
A sippable summer blender smoothie with frozen mango, juicy peach, banana, coconut milk, and a bright splash of lime. Beginner-friendly and ready in minutes.
Mango Pineapple Smoothie Bowl
A thick, spoonable mango pineapple bowl topped with fresh blueberries and chia seeds for summer.
Mango Pineapple Spinach Smoothie
A bright, sippable blender smoothie with mango, pineapple, baby spinach, banana, coconut water, and lime. It is smooth, refreshing, vegan, and beginner-friendly.
Maple-Soy Tofu Rice Bowl
Tofu glazed with maple syrup and soy sauce served over rice with broccoli florets and carrots.
Mediterranean Chickpea Farro Bowl
A batch-friendly farro and chickpea bowl with crisp cucumber, juicy tomatoes, spinach, olives, and bright lemon-herb dressing. It is fully plant-based, strictly nut-free, and designed to hold well for meal prep.
Mediterranean Farro Feta and Lentil Boxes
Make-ahead lunch boxes with hearty lentils, chewy farro, crisp cucumber, cherry tomatoes, fresh parsley, and a feta cheese accent.
Mediterranean Foil Packet Salmon
Foil-baked salmon with cherry tomatoes, zucchini, kalamata olives, feta cheese, and lemon for a bright weeknight dinner with minimal cleanup.
Mediterranean Lemon Chicken Pita Bowls
Lemon-herb chicken with pita bread, cucumber, grape tomatoes, and feta for a fresh Mediterranean-style bowl. This weeknight-friendly meal is bright, simple, and satisfying.
Mediterranean Lentil Soup
Hearty brown lentil soup with onion, carrots, celery, tomatoes, and vegetable broth. Cumin, oregano, olive oil, and lemon give it a bright Mediterranean flavor.
Mexican Cinnamon Tres Leches Cupcakes
Mexican-inspired cinnamon tres leches cupcakes soaked with evaporated milk, sweetened condensed milk, and whole milk, then finished with whipped cream and a light cinnamon dusting.
Mild Coconut Red Lentil Curry
A gentle family curry with creamy coconut, soft red lentils, cauliflower, peas, and fluffy jasmine rice. Mild curry powder keeps the flavor warm and kid-friendly with no spicy heat.
Mild Lentil Rice Pot
A cozy one-pot dinner with red lentils, rice, tomatoes, carrots, and corn for mild family meals.
Miso Butter Roasted Salmon
Roasted salmon glazed with white miso butter, served with baby bok choy and jasmine rice. This easy weeknight sheet-pan dinner is savory, glossy, and fast.
Miso Maple Cabbage Steaks
Tender roasted green cabbage steaks get brushed with a glossy white miso-maple glaze, then finished with chickpeas, tahini, and sesame seeds. This vegan, fiber-forward dish works as a May 2026 lunch or dinner main, and it can also serve as a hearty side.
Miso Tofu Brussels Sprout Pan
A plant-forward sheet-pan meal of tofu, Brussels sprouts, and butternut squash glazed with miso and lime. Roasted edges, bright citrus, and sesame finish make it hearty enough for lunch or dinner.
Moroccan Orange Almond Cake
A Moroccan-inspired citrus almond cake made with whole oranges, almond flour, eggs, sugar, and warm cinnamon. Moist, fragrant, and naturally alcohol-free, it is a bright dessert for a home baking project.
Mujadara
Lentils and rice are simmered with warm cumin, then topped with deeply browned onions. This pantry-friendly Mediterranean staple is hearty, vegan, dairy-free, and gluten-free.