Eight recipes, eight portions each:64 main plates for16 family meals for four. A pierogi freezer project, cabbage-noodle lunches and fresh sweet/savory brunch cookings; full oils and spices disclosed.
Recipes and servings
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Boiled Polish-style dumplings filled with Yukon Gold potatoes, sharp cheddar cheese, and savory yellow onion. Finished with unsalted butter, they are a vegetarian comfort-food classic.
