The Mediterranean Table

Fresh, generous dishes inspired by the coasts and kitchens of Mediterranean Europe.

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Breakfast

14m$8.87

Pan con Tomate

Vegan Catalan toast made with rustic bread, Roma tomatoes, jarred minced garlic, extra-virgin olive oil, and fine sea salt. It is simple, bright, and ideal for breakfast or a snack.

4 servings$2.22/serving6 steps5 ingredients

Recipe cost$8.87

4 servings$2.22/serving

6 steps5 ingredients

Lunch

10m$11.28

Caprese Salad

A simple vegetarian Caprese salad made with BelGioioso Fresh Mozzarella made without animal rennet, Roma tomatoes, fresh basil, olive oil, and balsamic vinegar.

4 servings$2.82/serving4 steps5 ingredients

Recipe cost$11.28

4 servings$2.82/serving

4 steps5 ingredients

Dinner

25m$7.20

Spaghetti al Pomodoro

A simple vegan Italian tomato-basil pasta made with dry spaghetti, crushed tomatoes, jarred minced garlic, extra-virgin olive oil, and fresh basil. It is suitable for lunch and dinner.

4 servings$1.80/serving7 steps8 ingredients

Recipe cost$7.20

4 servings$1.80/serving

7 steps8 ingredients

45m$15.52

Mushroom Risotto

A creamy vegan Italian dinner risotto made with Arborio rice, sliced cremini mushrooms, vegetable broth, yellow onion, olive oil, and nutritional yeast. The starch from the rice and the nutritional yeast create a rich texture without dairy.

4 servings$3.88/serving9 steps10 ingredients

Recipe cost$15.52

4 servings$3.88/serving

9 steps10 ingredients

22m$8.84

Potato Gnocchi with Sage Butter

Packaged potato gnocchi are tossed in nutty browned butter with fresh sage, lemon, and vegetarian Parmesan cheese. A quick vegetarian dinner with rich flavor and simple grocery-store ingredients.

4 servings$2.21/serving6 steps9 ingredients

Recipe cost$8.84

4 servings$2.21/serving

6 steps9 ingredients

1h$13.34

Tortilla Espanola

A traditional Spanish potato-and-egg omelet made with baby yellow potatoes, fresh yellow onion, and olive oil.

4 servings$3.33/serving7 steps7 ingredients

Recipe cost$13.34

4 servings$3.33/serving

7 steps7 ingredients

22m$4.32

Cacio e Pepe

A classic Roman pasta with spaghetti, freshly cracked black pepper, and BelGioioso Vegetarian Parmesan Cheese. The sauce is made with starchy pasta water, not cream.

4 servings$1.08/serving7 steps5 ingredients

Recipe cost$4.32

4 servings$1.08/serving

7 steps5 ingredients

Snacks

18m$9.33

Bruschetta al Pomodoro

Vegan tomato bruschetta made with a label-verified vegan baguette, Roma tomatoes, fresh basil, jarred minced garlic, olive oil, and balsamic vinegar.

4 servings$2.33/serving4 steps8 ingredients

Recipe cost$9.33

4 servings$2.33/serving

4 steps8 ingredients

2h 15m$2.77

Focaccia with Rosemary

Vegan rosemary focaccia with a crisp olive oil crust and soft, airy center, made simply with flour, yeast, olive oil, dried rosemary, salt, and water.

8 servings$0.35/serving8 steps6 ingredients

Recipe cost$2.77

8 servings$0.35/serving

8 steps6 ingredients

Dessert

45m$10.21

Churros with Chocolate

Crisp cinnamon-sugar churros served with a warm semisweet chocolate dipping sauce. These classic fried pastries are piped, fried until golden, and rolled in cinnamon sugar.

6 servings$1.70/serving9 steps11 ingredients

Recipe cost$10.21

6 servings$1.70/serving

9 steps11 ingredients