PlumTally
Focaccia with Rosemary
2h 15m$2.78

Focaccia with Rosemary

Vegan rosemary focaccia with a crisp olive oil crust and soft, airy center, made simply with flour, yeast, olive oil, dried rosemary, salt, and water.

  • appetizer
  • baking
  • bread
  • budget friendly
  • comfort food
  • dairy free
  • dinner
  • egg free
  • entertaining
  • family friendly
  • flatbread
  • focaccia
  • italian
  • lunch
  • meal prep
  • nut free
  • olive oil
  • oven baked
  • pantry staple
  • plant based
  • rosemary
  • side dish
  • snack
  • soy free
  • vegan
  • vegetarian
Bundle it with similar meals
20 min prep25 min cook8 servingsmedium
Cuisine
Italian

Shopping options

Check ingredients to include themPackage used · most used first

All-purpose flour · 20 Ounce

Kroger® Bleached All Purpose Flour

25%

In recipe$0.65
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

Olive oil · 0.5 Cup

Kroger® Extra Virgin Olive Oil

24%

In recipe$1.65
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 24%Product matchEstimated at KROGER

Dried rosemary · 2 Teaspoon

ROSEMARY LEAVES - KROGER - 0.75 OZ

8%

In recipe$0.17
To buy$2.19
Details
Kroger · 0.75 oz$2.19 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Active dry yeast · 0.25 Ounce

Fleischmann's® Active Dry Yeast

Sale

6%

In recipe$0.31
To buy$4.99
Details
Fleischmann's · 4 oz$6.29
Sale
$4.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Salt · 2 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

2%

In recipe$0.03
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

Water · 1.75 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$2.78

· only what you use

$0.35

per serving · 8 servings

You pay at checkout$16.76
17% used in this recipe$13.98 unused

All ingredients selected

Checkout$18.75
Recipe portion$2.81

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • all-purpose flour-20 oz
  • yeast-1/4 ounce
  • warm water-1 3/4 cups
  • olive oil-1/2 cup
  • dried rosemary-2 teaspoons
  • salt-2 teaspoons
1
Hydrate the yeast
Large mixing bowl
Measuring cups and spoons

In a large bowl, stir active dry yeast into warm water (100°F to 110°F; warm but not hot) and let stand for 5 minutes to hydrate.

1/4 ounce yeast
1 3/4 cups Water
2
Mix the dough
Large mixing bowl
Measuring cups and spoons
Kitchen scale

Add all-purpose flour, 1 teaspoon salt, 1 teaspoon dried rosemary, and 1/4 cup olive oil; mix until a sticky dough forms.

20 ounces all-purpose flour
1 teaspoon Salt
1 teaspoon rosemary
1/4 cup olive oil
3
Knead and rise
Large mixing bowl
Clean kitchen towel

Knead in the bowl for 3 to 4 minutes until the dough is smooth and elastic, then cover and let rise until doubled, about 1 to 1 1/2 hours.

4
Oil the pan and stretch the dough
9x13-inch baking pan

Coat a 9x13-inch baking pan with 2 tablespoons olive oil, transfer the dough to the pan, and gently stretch it toward the corners; let rest for 20 minutes.

2 tablespoons olive oil
5
Preheat and dimple
Oven
9x13-inch baking pan

Preheat the oven to 425°F while the dough rests, then use your fingertips to dimple the dough all over.

Check that the pan is stable before dimpling the dough.

6
Top the focaccia
Measuring cups and spoons
9x13-inch baking pan

Drizzle with the remaining 2 tablespoons olive oil and sprinkle with the remaining 1 teaspoon salt and 1 teaspoon dried rosemary.

2 tablespoons olive oil
1 teaspoon Salt
1 teaspoon rosemary
7
Bake
Oven
9x13-inch baking pan

Bake for 22 to 28 minutes until the focaccia is golden brown and crisp at the edges.

Use oven mitts when handling the hot baking pan.

8
Cool and slice
Serrated knife

Let cool for 10 minutes before slicing to help the crumb set properly.

Let the focaccia cool slightly before slicing to avoid steam burns.

9

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