Recipe combo
Caprese Salad
A simple vegetarian Caprese salad made with BelGioioso Fresh Mozzarella made without animal rennet, Roma tomatoes, fresh basil, olive oil, and balsamic vinegar.
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Recipe details
- Cuisine
- Italian
- Servings
- 4
- Total time
- 10 min
- Prep
- 10 min
- Difficulty
- easy
Ingredients
- 1 Package BelGioioso Fresh Mozzarella made without animal rennet - 1 (8-ounce package), drained and sliced
- 16 Ounce Roma tomatoes - 16 ounces, sliced
- 0.75 Ounce Fresh basil - 0.75 ounce
- 2 Tablespoon olive oil - 2 (tablespoons)
- 1 Tablespoon balsamic vinegar - 1 (tablespoon)
Instructions
Slice mozzarella and tomatoes
1. *Drain the mozzarella* and slice it into rounds; *slice the Roma tomatoes* into similar thicknesses.
Arrange the salad
2. Arrange the *tomato and mozzarella slices* on a serving platter, alternating them with *fresh basil*.
Dress the salad
3. Drizzle with *olive oil* and *balsamic vinegar* evenly over the salad.
Serve
4. Serve immediately for the *freshest texture* and *brightest flavor*.