
Caprese Salad
A simple Caprese salad made with BelGioioso Fresh Mozzarella, Roma tomatoes, fresh basil, olive oil, and balsamic vinegar.
- appetizer
- caprese
- caprese salad
- dinner
- egg free
- entertaining
- fresh
- fresh basil
- gluten free
- italian
- light
- light meal
- lunch
- mozzarella
- no cook
- no-cook
- nut free
- quick
- salad
- shellfish free
- side dish
- soy free
- summer
- tomatoes
- vegetarian
- weeknight
- Cuisine
- Italian
Shopping options
Check ingredients to include themPackage used · most used first
BelGioioso Fresh Mozzarella · 1 Package
BelGioioso Fresh Mozzarella Cheese
100%
Details
Roma tomatoes · 16 Ounce
Simple Truth Organic® Roma Tomatoes
100%
Details
Fresh basil · 0.75 Ounce
Gotham Greens® Fresh Basil
60%
Details
olive oil · 2 Tablespoon
Kroger® Extra Virgin Olive Oil
6%
Details
balsamic vinegar · 1 Tablespoon
Kroger® Balsamic Vinegar
4%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- BelGioioso Fresh Mozzarella-1 package
- tomato-16 ounces
- basil-3/4 ounce
- olive oil-2 tablespoons
- balsamic vinegar-1 tablespoon
Drain the mozzarella and slice it into rounds; slice the Roma tomatoes into similar thicknesses.
Keep fingers curled away from the chef’s knife while slicing.
Arrange the tomato and mozzarella slices on a serving platter, alternating them with fresh basil.
Drizzle with olive oil and balsamic vinegar evenly over the salad.
Serve immediately for the freshest texture and brightest flavor.
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