10m$11.30Caprese Salad
A simple vegetarian Caprese salad made with BelGioioso Fresh Mozzarella made without animal rennet, Roma tomatoes, fresh basil, olive oil, and balsamic vinegar.
- Cuisine
- Italian
- Energy
- 232 calories per serving
- Protein
- 11.2 g per serving
- Carbs
- 8.8 g per serving
- Fat
- 17.3 g per serving
- Sodium
- 176 mg per serving
Shopping options
olive oil
2 Tablespoon
Kroger® Extra Virgin Olive Oil
6%
BelGioioso Fresh Mozzarella made without animal rennet
1 Package
BelGioioso Fresh Mozzarella Cheese
100%
Fresh basil
0.75 Ounce
Gotham Greens® Fresh Basil
60%
balsamic vinegar
1 Tablespoon
Kroger® Balsamic Vinegar
4%
Roma tomatoes
16 Ounce
Simple Truth Organic® Roma Tomatoes
100%
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- BelGioioso Fresh Mozzarella made without animal rennet-1 package
- tomato-16 ounces
- basil-0.75 ounces
- olive oil-2 tablespoons
- balsamic vinegar-1 tablespoon
Drain the mozzarella and slice it into rounds; slice the Roma tomatoes into similar thicknesses.
Keep fingers curled away from the chef’s knife while slicing.
Arrange the tomato and mozzarella slices on a serving platter, alternating them with fresh basil.
Drizzle with olive oil and balsamic vinegar evenly over the salad.
Serve immediately for the freshest texture and brightest flavor.
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