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Banana Cinnamon Coins

Banana Cinnamon Coins

Banana slices dusted with ground cinnamon for a quick Wednesday snack. This healthy, kid-friendly treat is ready in minutes with no cooking.

  • banana
  • family-meal
  • Healthy
  • kid-friendly
  • no-cook
  • snack
  • Vegetarian
  • wed-snack

$0.65

Per Serving

$0.16

Total

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Ingredients and shopping

Servings

$4.79

2 to buy · 0 you have

14% used in this recipe$4.14 unused

Steps

Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered studio photograph of a complete stainless steel butter knife on a neutral light background.Butter knife
A single stainless-steel measuring spoon centered on a neutral light background.Measuring spoon
Centered white ceramic serving plate photographed on a neutral light background.Serving plate
1

Slice the bananas

Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered studio photograph of a complete stainless steel butter knife on a neutral light background.Butter knife

Peel the bananas and slice them into 1/4-inch coins on the cutting board.

Use the butter knife with adult supervision when children are slicing.

2

Portion the coins

Centered white ceramic serving plate photographed on a neutral light background.Serving plate

Arrange the banana coins on the serving plate and divide into 4 portions.

3

Season and serve

A single stainless-steel measuring spoon centered on a neutral light background.Measuring spoon
Centered white ceramic serving plate photographed on a neutral light background.Serving plate

Sprinkle the ground cinnamon evenly over the banana slices, then serve immediately for the freshest texture.

4

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