Banana Cinnamon Coins
Servings: 4 · Prep: 5 min · Total: 5 min
Ingredients
- 4 medium medium bananas
- 1/2 teaspoon ground cinnamon
Equipment
Cutting Board; Butter knife; Measuring spoon; Serving plate; cutting board; butter knife; measuring spoon; serving plate
Steps
- Slice the bananas. Peel the bananas and slice them into 1/4-inch coins on the cutting board.
- 4 Count banana — peeled and sliced into 1/4-inch coins
Use the butter knife with adult supervision when children are slicing.
- Portion the coins. Arrange the banana coins on the serving plate and divide into 4 portions.
- Season and serve. Sprinkle the ground cinnamon evenly over the banana slices, then serve immediately for the freshest texture.
- 1/2 teaspoon cinnamon
Notes
Serve soon after slicing to reduce browning and keep the texture pleasant.
This recipe is intended as a quick Wednesday snack and requires no cooking.
Serving suggestions
Serve immediately on a plate as a kid-friendly snack.
Pair with water or milk of choice for a simple snack plate.
Cooking safety
Use a butter knife and supervise children while slicing.
Serve soon after slicing to reduce browning and keep the texture pleasant.
Discard any banana pieces that fall on the floor.
https://plumtally.com/recipes/banana-cinnamon-coins-rpeufs524l3o
