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Blueberry Yogurt Cups
5m$6.10

Blueberry Yogurt Cups

A simple two-ingredient vegetarian morning snack with plain Greek yogurt and blueberries. No cooking needed.

  • family-meal
  • Healthy
  • kid-friendly
  • morning-snack
  • no-cook
  • Vegetarian
Bundle it with similar meals
5 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Energy
92 calories per serving
Protein
12.3 g per serving
Carbs
10.2 g per serving
Fat
0 g per serving
Sodium
43 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

plain Greek yogurt · 2 Cup

Fage® Total Plain Nonfat Greek Yogurt Tub

53%

In recipe$3.70
To buy$6.99
Details
Fage · 32 oz$6.99 per packageBuy 1Package use: 53%Product matchEstimated at KROGER

blueberries · 1 Cup

Fresh Blueberries - 1 PT Clamshell

50%

In recipe$2.40
To buy$4.79
Details
Fresh Berries · 1 pt$4.79 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$6.10

· only what you use

$1.52

per serving · 4 servings

You pay at checkout$11.78
52% used in this recipe$5.68 unused

Cook this recipe

  • plain Greek yogurt-2 cups
  • blueberries-1 cup
1
Portion the yogurt
Measuring Cups
Spoon
4 small cups

Spoon the plain Greek yogurt evenly into 4 small cups, using about 1/2 cup per serving.

Keep yogurt refrigerated until assembly.

2 cups greek yogurt
2
Add the blueberries

Rinse and dry the blueberries, then scatter them over the yogurt.

Rinse blueberries under cool running water before serving.

1 cup blueberries
3
Serve
4 small cups

Serve immediately as a cold morning snack.

For very young children, cut blueberries in half before serving to reduce choking risk.

4

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