5m$5.44Blueberry Yogurt Cups
A simple two-ingredient vegetarian morning snack with plain Greek yogurt and blueberries. No cooking needed.
5 min prep0 min cook4 servingseasy
- Energy
- 92 calories per serving
- Protein
- 12.3 g per serving
- Carbs
- 10.2 g per serving
- Fat
- 0 g per serving
- Sodium
- 43 mg per serving
Shopping options
plain Greek yogurt
2 Cup
Fage® Total Plain Nonfat Greek Yogurt Tub
Fage•32 oz
$6.99$6.49
Sale
Buy 1
Ingredient Cost$3.44
53%
blueberries
1 Cup
Fresh Blueberries - 1 PT Clamshell
Fresh Berries•1 pt
$3.99
Buy 1
Ingredient Cost$2.00
50%
Cost Summary
Availability unavailable
$5.44
· only what you use
$1.36
per serving · 4 servings
You pay at checkout$10.48
52% used in this recipe$5.04 left over for future meals
Cook this recipe
- plain Greek yogurt-2 cups
- blueberries-1 cup
1
Portion the yogurt
Measuring Cups
Spoon
4 small cups
Spoon the plain Greek yogurt evenly into 4 small cups, using about 1/2 cup per serving.
Keep yogurt refrigerated until assembly.
2 Cup greek yogurt
2
Add the blueberries
Rinse and dry the blueberries, then scatter them over the yogurt.
Rinse blueberries under cool running water before serving.
1 Cup blueberries
3
Serve
4 small cups
Serve immediately as a cold morning snack.
For very young children, cut blueberries in half before serving to reduce choking risk.
4
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