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Breakfast Tacos with Eggs and Salsa
20m$5.56

Breakfast Tacos with Eggs and Salsa

Mexican or Tex-Mex vegetarian breakfast tacos made with soft scrambled eggs, corn tortillas, yellow onion, tomato salsa, and cheddar cheese.

  • breakfast
  • breakfast tacos
  • brunch
  • budget-friendly
  • cheddar cheese
  • corn tortillas
  • gluten-free
  • kid-friendly
  • light meal
  • main course
  • mexican
  • nut-free
  • onion
  • quick
  • scrambled eggs
  • shellfish-free
  • skillet
  • soy-free
  • tacos
  • tex-mex
  • tomato salsa
  • vegetarian
  • weeknight
Bundle it with similar meals
10 min prep10 min cook4 servingseasy
Cuisine
Mexican and Tex-Mex

Shopping options

Check ingredients to include themPackage used · most used first

lime · 1 Each

Fresh Large Limes - Each

100%

In recipe$0.69
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

large eggs · 8 Each

Kroger® Grade A Large White Eggs

67%

In recipe$1.46
To buy$2.19
Details
Kroger · 12 ct$2.19 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

tomato salsa · 1 Cup

Kroger® Mild Traditional Salsa

50%

In recipe$1.10
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

shredded cheddar cheese · 1 Cup

Kroger® Medium Cheddar Shredded Cheese

50%

In recipe$1.00
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

6-inch corn tortillas · 8 Each

Kroger® Soft Traditional White Corn Tortillas

27%

In recipe$0.53
To buy$1.99
Details
Kroger · 30 ct$1.99 per packageBuy 1Package use: 27%Product matchEstimated at KROGER

fresh cilantro · 0.25 Cup

Soli Organic™ Cilantro Bunch

14%

In recipe$0.28
To buy$1.99
Details
Soli Organic · 1 oz$1.99 per packageBuy 1Package use: 14%Product matchEstimated at KROGER

small yellow onion · 1 Each

Kroger® Yellow Onion 3 lb Bag

8%

In recipe$0.28
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

vegetable oil · 1 Tablespoon

Crisco Pure Vegetable Oil, Gluten-Free, 16 fl oz

3%

In recipe$0.10
To buy$3.29
Details
Crisco · 16 fl oz$3.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

unsalted butter · 1 Tablespoon

Land O Lakes Unsalted Butter Sticks

Sale

3%

In recipe$0.12
To buy$3.99
Details
Land O' Lakes · 4 sticks / 16 oz$4.99
Sale
$3.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

ground black pepper · 0.25 Teaspoon

McCormick Pure Ground Black Pepper

1%

In recipe$0.09
To buy$10.29
Details
McCormick · 6 oz$10.29 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

kosher salt · 0.5 Teaspoon

Morton Coarse Kosher Salt Coarse Salt for Cooking, 3 lb.

0%

In recipe$0.00
To buy$4.59
Details
Morton · 3 lb$4.59 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$5.56

· only what you use

$1.39

per serving · 4 servings

You pay at checkout$21.72
26% used in this recipe$16.16 unused

All ingredients selected

Checkout$36.60
Recipe portion$5.65

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • large eggs-8 each
  • 6-inch corn tortillas-8 each
  • small yellow onion-1 each
  • tomato salsa-1 cup
  • shredded cheddar cheese-1 cup
  • fresh cilantro-1/4 cup
  • vegetable oil-1 tablespoon
  • unsalted butter-1 tablespoon
  • kosher salt-1/2 teaspoon
  • ground black pepper-1/4 teaspoon
  • lime-1 each
1
Prep aromatics and eggs
Mixing Bowl
Whisk
Cutting Board
Chef’s knife

Dice the yellow onion, chop the cilantro, and cut the lime into wedges. Crack the eggs into a bowl, add the salt and black pepper, and whisk until smooth.

Keep the knife blade angled away from fingers while dicing, chopping, and cutting wedges.

Wash hands, cutting board, and utensils after handling raw eggs.

1 Each yellow onion
1/4 cup cilantro
1 Each lime
8 Each egg
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
2
Cook the onion
Spatula
Large nonstick skillet

Heat the vegetable oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring often, until softened and lightly golden, about 3 to 4 minutes.

1 tablespoon vegetable oil
1 Each yellow onion
3
Soft scramble the eggs
Spatula
Large nonstick skillet

Reduce the heat to medium-low and add the butter. Pour in the eggs and cook, stirring in broad folds, until the eggs are softly set and still moist, about 2 to 3 minutes.

Cook eggs until softly set with no runny raw egg remaining.

1 tablespoon butter
8 Each egg
4
Warm the tortillas
Spatula
Large nonstick skillet
Clean kitchen towel

Transfer the eggs to a plate. Warm the corn tortillas in the skillet until flexible and lightly toasted, about 20 to 30 seconds per side, then wrap them in a clean towel.

8 Each corn tortillas
5
Assemble the tacos

Divide the scrambled eggs among the warm tortillas. Top each taco with shredded cheddar cheese, tomato salsa, and chopped cilantro.

1 cup cheddar cheese
1 cup tomato salsa
1/4 cup cilantro
6
Serve

Serve the tacos warm, with lime wedges for squeezing over the top.

1 Each lime
7

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