Preheat the oven and prepare the crust
Set the oven to 425°F and start a 10-minute preheating timer. Place the prebaked crust on a baking sheet and prepare the toppings while the oven heats.
This quick meatless pizza tops a prebaked crust with basil pesto, microwave-steamed broccoli, cheddar, and mozzarella. It is an easy weeknight meal with minimal preparation.
$7.77
Per Serving
$1.94
Total
19 min
Prep
8 min
Cook
10 min
Difficulty
easy
Servings
Store-bought prebaked pizza crust · 1 Count
Simple Truth Organic® Thin and Crispy Vegan Pizza Crusts Twin Pack (opens in a new tab)
100%
38%
38%
32%
Mozzarella cheese, shredded · 0.75 Cup
Kroger® Low-Moisture Part Skim Mozzarella Shredded Cheese (opens in a new tab)
19%
Water · 1 Tablespoon
Tap water
0%
Oven
Microwave
Baking Sheet
Measuring Cups
Pizza cutter
Spoon
Microwave-safe bowlSet the oven to 425°F and start a 10-minute preheating timer. Place the prebaked crust on a baking sheet and prepare the toppings while the oven heats.
Combine the broccoli and water in the microwave-safe bowl. Cover with the vented cover and microwave on high for 2 minutes, until bright green and crisp-tender. Open the cover carefully and drain the broccoli thoroughly.
Open the covered bowl away from your face to avoid escaping steam.
Spread the pesto evenly over the crust, leaving a 1/2-inch border. Sprinkle with half the mozzarella, distribute the broccoli over it, and finish with the cheddar and remaining mozzarella.
After the oven has heated for 10 minutes, bake the pizza for 7 to 8 minutes, until the cheese is melted and bubbling and the crust is crisp at the edges. The prebaked crust can go into the oven after this timed preheat; there is no need to wait longer for the oven’s preheat indicator.
Use oven mitts when handling the hot baking sheet.
Take care with the molten cheese.
Slice the pizza into 8 wedges and serve hot.
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