PlumTally
Broiled Gochujang Salmon
24m$20.44

Broiled Gochujang Salmon

Broiled salmon with a spicy-sweet gochujang, honey, soy sauce and rice vinegar glaze.

  • broiled
  • gochujang
  • meat
  • Pescatarian
  • quick dinner
  • salmon
  • seafood
  • Spicy
Bundle it with similar meals
12 min prep12 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

salmon fillets · 4 Each

Kroger® Fresh Farm Raised Atlantic Salmon Fillet Portion

75%

In recipe$18.00
To buy$24.00
Details
Kroger · 16 ounces$12.00 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

scallions, thinly sliced · 2 Count

Green Onions

33%

In recipe$0.43
To buy$1.29
Details
1 each$1.29 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

gochujang · 3 Tablespoon

Sempio Gochujang, Korean Chili Paste, Vegan 17.63 oz

11%

In recipe$1.00
To buy$8.79
Details
Sempio · 17.63 oz$8.79 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

fresh ginger, grated · 1 Teaspoon

Organic Ginger Root

10%

In recipe$0.04
To buy$0.44
Details
1 lb$3.99 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

garlic, minced · 1 Count

Garlic

Sale

10%

In recipe$0.05
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

honey · 2 Tablespoon

Smart Way™ Honey

6%

In recipe$0.38
To buy$5.99
Details
Smart Way · 24 oz$5.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

sesame seeds · 1 Teaspoon

Kroger® Sesame Seed Shaker

5%

In recipe$0.11
To buy$2.19
Details
Kroger · 2.12 oz$2.19 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

soy sauce · 1 Tablespoon

Kikkoman® Soy Sauce

5%

In recipe$0.15
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

rice vinegar · 1 Tablespoon

Nakano® Natural Rice Vinegar

Sale

4%

In recipe$0.12
To buy$2.99
Details
Nakano · 12 fl oz$3.59
Sale
$2.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

toasted sesame oil · 1 Teaspoon

Napa Valley Naturals® Organic Toasted Sesame Oil

1%

In recipe$0.16
To buy$12.29
Details
Napa Valley Naturals · 12.7 fl oz$12.29 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$20.44

· only what you use

$5.11

per serving · 4 servings

You pay at checkout$61.47
33% used in this recipe$41.03 unused

Cook this recipe

  • salmon fillets-4 each
  • gochujang-3 tablespoons
  • honey-2 tablespoons
  • soy sauce-1 tablespoon
  • rice vinegar-1 tablespoon
  • toasted sesame oil-1 teaspoon
  • garlic-1 clove
  • fresh ginger-1 teaspoon
  • scallions-2 medium
  • sesame seeds-1 teaspoon
1
Preheat and prep
Aluminum foil
Rimmed baking sheet
Broiler

Use salmon fillets about 6 ounces each; if frozen, thaw them in the refrigerator ahead of time. Position an oven rack 6 inches from the broiler, preheat the broiler on high, and line a rimmed baking sheet with foil. Finish the quick prep: mince the garlic, grate the ginger, and slice the scallions.

Keep fingers clear while mincing, grating, and slicing the aromatics.

1 Count garlic
1 teaspoon ginger
2 Count scallions
2
Make the glaze
Whisk
Small bowl

In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until the glaze is smooth and glossy.

3 tablespoons gochujang
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 Count garlic
1 teaspoon ginger
3
Glaze the salmon
Rimmed baking sheet
Pastry brush

Reserve one-third of the glaze and a clean brush before touching raw salmon, then coat the fillets with the remaining glaze. Place skin-side down if skin-on and keep the finishing glaze and brush away from raw fish.

Avoid cross-contamination: keep the reserved finishing glaze separate from any brush or utensil that touches raw salmon.

4 Each salmon
4
Broil
Instant-read thermometer
Broiler

Broil until every fillet reaches 145°F (63°C) in its thickest part. Start checking early and allow about 8–12 minutes. Move the sheet farther from the element if the glaze darkens before the fish is cooked.

Cook every salmon fillet to 145°F (63°C), measured in its thickest part with an instant-read thermometer.

Watch closely under the broiler because the honey-rich glaze can darken quickly.

5
Finish and serve
Pastry brush

Brush the cooked salmon with the reserved clean glaze, add scallions and sesame seeds, and rest for 2 minutes. Discard unused glaze that touched raw fish and wash contaminated utensils before reuse.

Use oven mitts when handling the hot rimmed baking sheet. Discard unused glaze that touched raw salmon.

2 Count scallions
1 teaspoon sesame seeds
6

How did it turn out?

Rating and review tools are unavailable right now.