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Broiled Gochujang Salmon18m$20.51

Broiled Gochujang Salmon

Fast broiled salmon with a spicy-sweet gochujang, honey, soy sauce, and rice vinegar glaze. It caramelizes quickly under the broiler while keeping the fish moist.

10 min prep8 min cook4 servingseasy
Energy
444 calories per serving
Protein
36.2 g per serving
Carbs
15.9 g per serving
Fat
24.1 g per serving
Sodium
717 mg per serving

Shopping options

toasted sesame oil

1 Teaspoon

Napa Valley Naturals® Organic Toasted Sesame Oil

Napa Valley Naturals•12.7 fl oz
$12.29
Buy 1
Ingredient Cost$0.16

1%

Estimated

salmon fillets

4 Each

Kroger® Fresh Farm Raised Atlantic Salmon Fillet Portion

Kroger•16 ounces
$12.00
Buy 2
Ingredient Cost$18.00

75%

Estimated

gochujang

3 Tablespoon

Sempio Gochujang, Korean Chili Paste, Vegan 17.63 oz

Sempio•17.63 oz
$8.79
Buy 1
Ingredient Cost$1.00

11%

Estimated

honey

2 Tablespoon

Smart Way™ Honey

Smart Way•24 oz
$5.99
Buy 1
Ingredient Cost$0.38

6%

Estimated

fresh ginger, grated

1 Teaspoon

Organic Ginger Root

1 lb
$3.99
Buy 1
Ingredient Cost$0.04

10%

Estimated

rice vinegar

1 Tablespoon

Nakano® Natural Rice Vinegar

Nakano•12 fl oz
$3.59
Buy 1
Ingredient Cost$0.15

4%

Estimated

soy sauce

1 Tablespoon

Kikkoman® Soy Sauce

Kikkoman•10 fl oz
$2.99
Buy 1
Ingredient Cost$0.15

5%

Estimated

sesame seeds

1 Teaspoon

Kroger® Sesame Seed Shaker

Kroger•2.12 oz
$2.19
Buy 1
Ingredient Cost$0.11

5%

Estimated

scallions, thinly sliced

2 Count

Green Onions

1 each
$1.29
Buy 1
Ingredient Cost$0.43

33%

Estimated

garlic, minced

1 Count

Garlic

1 ct
$0.89
Buy 1
Ingredient Cost$0.09

10%

Estimated

Cost Summary

Availability unavailable
$20.51

· only what you use

$5.13

per serving · 4 servings

You pay at checkout$62.46
33% used in this recipe$41.95 left over for future meals

Cook this recipe

  • salmon fillets-4 each
  • gochujang-3 tbsp
  • honey-2 tbsp
  • soy sauce-1 tbsp
  • rice vinegar-1 tbsp
  • toasted sesame oil-1 tsp
  • garlic-1 clove
  • fresh ginger-1 tsp
  • scallions-2 medium
  • sesame seeds-1 tsp
1
Preheat and prep
Aluminum foil
Rimmed baking sheet
Broiler

Position an oven rack 6 inches from the broiler, preheat the broiler on high, and line a rimmed baking sheet with foil. Finish the quick prep: mince the garlic, grate the ginger, and slice the scallions.

Keep fingers clear while mincing, grating, and slicing the aromatics.

1 Count garlic
1 Teaspoon ginger
2 Count scallions
2
Make the glaze
Whisk
Small bowl

In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until the glaze is smooth and glossy.

3 Tablespoon gochujang
2 Tablespoon honey
1 Tablespoon soy sauce
1 Tablespoon rice vinegar
1 Teaspoon sesame oil
1 Count garlic
1 Teaspoon ginger
3
Glaze the salmon
Rimmed baking sheet
Pastry brush

Place the salmon fillets on the prepared baking sheet, skin-side down if skin-on. Brush the tops generously with about two-thirds of the glaze, keeping the remaining glaze for finishing.

Avoid cross-contamination: keep the reserved finishing glaze separate from any brush or utensil that touches raw salmon.

4 Each salmon
4
Broil
Instant-read thermometer
Broiler

Broil the salmon for 6 to 8 minutes, until the glaze is bubbling and caramelized and the thickest part of the salmon reaches 125°F to 130°F for moist medium doneness.

Use the instant-read thermometer to confirm the salmon reaches at least 125°F for medium doneness.

Watch closely under the broiler because the honey-rich glaze can darken quickly.

4 Each salmon
5
Finish and serve
Pastry brush

Brush the hot salmon with the remaining glaze, then sprinkle with scallions and sesame seeds. Rest for 2 minutes before serving.

Use oven mitts when handling the hot rimmed baking sheet, and discard any glaze that touched raw salmon unless it has been cooked.

2 Count scallions
1 Teaspoon sesame seeds
6

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