5m$7.08Carrots with Hummus
A no-cook two-ingredient vegetarian afternoon snack with baby carrots and hummus. Simple, healthy, and kid-friendly for a family of four.
5 min prep0 min cook4 servingseasy
- Energy
- 177 calories per serving
- Protein
- 4.7 g per serving
- Carbs
- 19.2 g per serving
- Fat
- 10 g per serving
- Sodium
- 354 mg per serving
Shopping options
Hummus
1 Cup
Sabra® Classic Hummus
Sabra•8 oz
$3.99
Buy 2
Ingredient Cost$4.16
52%
Baby carrots
1 Pound
Simple Truth Organic® Rainbow Baby Carrots
Simple Truth Organic•12 oz
$2.19
Buy 2
Ingredient Cost$2.92
67%
Cost Summary
Availability unavailable
$7.08
· only what you use
$1.77
per serving · 4 servings
You pay at checkout$12.36
57% used in this recipe$5.28 left over for future meals
Cook this recipe
- baby carrots-1 lb
- hummus-1 cup
1
Open ingredients
Wash your hands, then open the baby carrots and hummus.
1 Pound carrots
1 Cup hummus
2
Arrange snack
Small bowl
Spoon
Serving platter
Arrange baby carrots on a serving platter and spoon hummus into a small bowl.
1 Pound carrots
1 Cup hummus
3
Serve
Small bowl
Serving platter
Serve right away as a healthy afternoon snack, dividing evenly among 2 adults and 2 children.
Supervise young children while eating baby carrots to help reduce choking risk.
4
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