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Carrots with Hummus
5m$6.81

Carrots with Hummus

A no-cook two-ingredient vegetarian afternoon snack with baby carrots and hummus. Simple, healthy, and kid-friendly for a family of four.

  • afternoon-snack
  • family-meal
  • Healthy
  • kid-friendly
  • no-cook
  • plant-based
  • snack
  • Vegetarian
Bundle it with similar meals
5 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Energy
177 calories per serving
Protein
4.7 g per serving
Carbs
19.2 g per serving
Fat
10 g per serving
Sodium
354 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

Baby carrots · 1 Pound

Simple Truth Organic® Rainbow Baby Carrots

Sale

67%

In recipe$2.65
To buy$3.98
Details
Simple Truth Organic · 12 oz$2.19
Sale
$1.99 per packageBuy 2Package use: 67%Product matchEstimated at KROGER

Hummus · 1 Cup

Sabra® Classic Hummus

52%

In recipe$4.16
To buy$7.98
Details
Sabra · 8 oz$3.99 per packageBuy 2Package use: 52%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$6.81

· only what you use

$1.70

per serving · 4 servings

You pay at checkout$11.96
57% used in this recipe$5.15 unused

Cook this recipe

  • baby carrots-1 lb
  • hummus-1 cup
1
Open ingredients

Wash your hands, then open the baby carrots and hummus.

1 pound carrots
1 cup hummus
2
Arrange snack
Small bowl
Spoon
Serving platter

Arrange baby carrots on a serving platter and spoon hummus into a small bowl.

1 pound carrots
1 cup hummus
3
Serve
Small bowl
Serving platter

Serve right away as a healthy afternoon snack, dividing evenly among 2 adults and 2 children.

Supervise young children while eating baby carrots to help reduce choking risk.

4

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