PlumTally
Cauliflower Hummus Dinner Platter
50m$21.45

Cauliflower Hummus Dinner Platter

Roasted cauliflower, creamy chickpea-tahini hummus, warm whole wheat pita, cucumber, and cherry tomatoes come together as a shareable mezze-style plant-based supper.

  • dinner platter
  • family supper
  • Mediterranean
  • mezze
  • plant-based
  • plant-forward
  • Vegan
  • Vegetarian
Bundle it with similar meals
20 min prep30 min cook4 servingsmedium

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Check ingredients to include themPackage used · most used first

garlic · 2 Count

Garlic

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100%

In recipe$1.00
To buy$1.00
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1 ct$0.89
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$0.50 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

English cucumber · 1 Count

English Cucumber

100%

In recipe$1.50
To buy$1.50
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1 ct$1.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned chickpeas · 2 Can

Kroger® Garbanzo Beans

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100%

In recipe$1.76
To buy$1.76
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Kroger · 15.5 oz$1.00
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cauliflower florets · 2 Pound

Kroger® Cauliflower Florets Bag BIG DEAL!

67%

In recipe$8.00
To buy$12.00
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Kroger · 24 oz$6.00 per packageBuy 2Package use: 67%Product matchEstimated at KROGER

whole wheat pita · 4 Count

Toufayan® Whole Wheat Pita Loaves 6 Count

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67%

In recipe$1.66
To buy$2.49
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Toufayan · 12 oz$2.99
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cherry tomatoes · 2 Cup

NatureSweet Glorys Cherry Tomatoes, 10 oz

53%

In recipe$4.20
To buy$7.98
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Nature Sweet · 10 oz$3.99 per packageBuy 2Package use: 53%Product matchEstimated at KROGER

tahini · 0.5 Cup

Simple Truth Organic® Tahini

26%

In recipe$1.82
To buy$6.99
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Simple Truth Organic · 16 oz$6.99 per packageBuy 1Package use: 26%Product matchEstimated at KROGER

extra-virgin olive oil · 5 Tablespoon

Kroger® Extra Virgin Olive Oil

15%

In recipe$1.03
To buy$6.99
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Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 15%Product matchEstimated at KROGER

lemon juice · 0.25 Cup

Kroger® 100% Lemon Juice

13%

In recipe$0.24
To buy$1.79
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Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
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Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

fine sea salt · 1.5 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

2%

In recipe$0.06
To buy$3.79
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Morton · 17.6 oz$3.79 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

cold water · 0.33 Cup

Tap water

0%

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$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$21.45

· only what you use

$5.36

per serving · 4 servings

You pay at checkout$50.28
43% used in this recipe$28.83 unused

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • cauliflower florets-2 lb
  • cherry tomatoes-2 cups
  • tahini-1/2 cup
  • cold water-1/3 cup
  • canned chickpeas-2 cans
  • extra-virgin olive oil-1/4 cup + 1 tablespoon
  • lemon juice-1/4 cup
  • garlic-2 cloves
  • fine sea salt-1 1/2 teaspoons
  • whole wheat pita-4 round
  • English cucumber-1 large
  • ground cumin-1 teaspoon
1
Preheat and prep
Cutting Board
Chef’s knife
Parchment paper
Rimmed baking sheet

Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Prep the produce: cut the cauliflower into bite-size florets, mince the garlic, slice the cucumber, halve the tomatoes, and rinse and drain the chickpeas.

Keep fingers clear of the knife while cutting the vegetables.

2 pounds cauliflower
2 Count garlic
1 Count english cucumber
2 cups cherry tomatoes
2 cans chickpeas
2
Roast the cauliflower
Rimmed baking sheet

Toss the cauliflower florets on the baking sheet with 3 tablespoons olive oil, 1 teaspoon salt, and the cumin. Spread in a single even layer and roast for 25 to 30 minutes, turning once, until browned at the edges and tender.

Use oven mitts when handling the hot baking sheet.

2 pounds cauliflower
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground cumin
3
Blend the hummus
Measuring cups and spoons
Food processor
Rubber spatula

Meanwhile, add the chickpeas, tahini, lemon juice, garlic, cold water, 1 tablespoon olive oil, and remaining 1/2 teaspoon salt to a food processor. Blend for 2 to 3 minutes, scraping once, until the hummus is smooth and creamy.

Keep fingers clear of the food processor blade, and unplug it before scraping near the blade.

2 cans chickpeas
1/2 cup tahini
1/4 cup lemon juice
2 Count garlic
1/3 cup water
1 tablespoon olive oil
1/2 teaspoon salt
4
Warm and cut the pita
Cutting Board
Chef’s knife

During the final 3 to 5 minutes of roasting, place the whole wheat pita rounds in the oven to warm. Remove carefully and cut into wedges.

Use oven mitts when removing the warmed pita from the oven.

4 Count whole wheat pita
5
Assemble the platter
Large serving platter

Spread the chickpea-tahini hummus across a large serving platter. Pile the roasted cauliflower over part of the hummus, then arrange the cucumber slices, cherry tomatoes, and warm pita wedges around it.

1 Count english cucumber
2 cups cherry tomatoes
6
Finish and serve
Large serving platter

Drizzle the platter with the remaining 1 tablespoon olive oil and serve immediately while the cauliflower and pita are warm and hearty.

1 tablespoon olive oil
7

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