Cinnamon Apple Walnut Slices
Crisp apple slices sprinkled with ground cinnamon and finished with a small walnut garnish. A simple no-cook vegan snack centered on fresh fruit.
- apples
- fresh fruit
- Mediterranean diet
- no-cook
- snack
- Vegan
- Vegetarian
Per-serving nutrition for this recipe.
- Energy
- 144 calories per serving
- Protein
- 1.2 g per serving
- Carbs
- 32.1 g per serving
- Fat
- 3 g per serving
- Sodium
- 2 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
Apples · 4 Each
Large Gala Apple - Each
100%
Details
Chopped walnuts · 2 Tablespoon
Fisher California Grown Unsalted Chopped Walnuts
Sale
4%
Details
Ground cinnamon · 0.5 Teaspoon
Ground Cinnamon - Kroger - 4 Oz
1%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- medium apples-4 each
- chopped walnuts-2 tablespoons
- ground cinnamon-1/2 teaspoon
Wash the apples well, pat dry, then core and slice them into thin wedges.
Use a stable cutting board and keep fingers tucked while slicing apples.
Wash apples under running water before cutting.
Arrange the apple slices on a serving plate in a single layer and sprinkle evenly with ground cinnamon.
Scatter the chopped walnuts over the apples as a light garnish and serve right away.
Avoid serving to anyone with a walnut allergy.
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