Classic Crispy Waffles
Golden American waffles with crisp edges and tender centers, perfect for a classic breakfast or light meal.
- American
- American breakfast
- breakfast
- classic
- crispy
- Vegetarian
- waffles
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Check ingredients to include themPackage used · most used first
unsalted butter · 0.5 Cup
Kroger® Unsalted Butter Sticks
25%
Details
large eggs · 2 Count
Eggland's Best Classic Large White Eggs, 18 count
11%
Details
whole milk · 1.75 Cup
Kroger® Vitamin D Whole Milk Gallon
11%
Details
all-purpose flour · 2 Cup
Kroger® Bleached All Purpose Flour
11%
Details
vanilla extract · 1 Teaspoon
McCormick Pure Vanilla Extract
Sale
8%
Details
baking powder · 1 Tablespoon
Kroger® Baking Powder
5%
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granulated sugar · 2 Tablespoon
Smart Way™ Granulated Sugar
1%
Details
table salt · 0.5 Teaspoon
Morton Plain Table Salt, Non-Iodized Salt, 26 oz
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
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Cook this recipe
- all-purpose flour-2 cups
- whole milk-1 3/4 cups
- unsalted butter-1/2 cup
- granulated sugar-2 tablespoons
- baking powder-1 tablespoon
- large eggs-2 count
- vanilla extract-1 teaspoon
- table salt-1/2 teaspoon
Preheat the waffle iron to medium-high according to the manufacturer’s directions. Melt the butter in the saucepan over low heat, then cool it for 5 minutes.
Handle the hot saucepan and melted butter carefully.
In a large bowl, whisk together the flour, baking powder, sugar, and salt until the ingredients are evenly distributed.
In a second bowl, whisk the milk, eggs, and vanilla until smooth. Slowly whisk in the melted butter until fully combined.
Pour the wet mixture into the dry ingredients. Fold just until no dry flour remains; a few small lumps are fine. Let the batter rest for 5 minutes.
Add the waffle iron manufacturer’s recommended amount of batter and close the lid. Cook without opening for at least 3 minutes, then continue until the waffle is deep golden and crisp, about 4 to 6 minutes total.
Open the waffle iron carefully and keep hands away from escaping steam, the hinge, and the hot cooking surface.
Use heat-safe utensils that will not scratch the waffle iron's cooking surface.
Transfer each waffle to the wire rack in a single layer and repeat with the remaining batter. Do not stack the waffles; serve them promptly for the crispiest texture.
Handle the hot waffles carefully when transferring them to the rack.
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