PlumTally
Corn Zucchini Rice Skillet
40m$8.40

Corn Zucchini Rice Skillet

A mild rice skillet with corn, zucchini, black beans and tomatoes.

  • Dairy-Free
  • family-friendly
  • mild
  • one-skillet
  • plant-based
  • quick
  • Vegan
  • weeknight
Bundle it with similar meals
8 min prep32 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

canned diced tomatoes, with juices · 1 Can

Simple Truth Organic® Diced Tomatoes in Tomato Juice

100%

In recipe$1.59
To buy$1.59
Details
Simple Truth Organic · 14.5 oz$1.59 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned black beans, drained and rinsed · 1 Can

Bush's Black Beans 15 oz

100%

In recipe$1.49
To buy$1.49
Details
Bush's Best · 15 oz$1.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

frozen corn kernels · 1.5 Cup

Smart Way™ Whole Kernel Corn

79%

In recipe$0.78
To buy$0.99
Details
Smart Way · 10 oz$0.99 per packageBuy 1Package use: 79%Product matchEstimated at KROGER

zucchini, diced · 2 Cup

Zucchini

67%

In recipe$1.19
To buy$1.79
Details
1 lb$1.79 per packageBuy 2Package use: 67%Product matchEstimated at KROGER

yellow onion, diced · 1 Cup

Fresh Cut In Store Diced Yellow Onions

63%

In recipe$1.87
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 63%Product matchEstimated at KROGER

low-sodium vegetable broth · 1.25 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

31%

In recipe$0.63
To buy$2.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 1Package use: 31%Product matchEstimated at KROGER

long grain white rice, uncooked · 1 Cup

Kroger® Enriched Long Grain White Rice

20%

In recipe$0.36
To buy$1.79
Details
Kroger · 32 oz$1.79 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

ground cumin · 1 Teaspoon

McCormick Ground Cumin

7%

In recipe$0.22
To buy$3.29
Details
McCormick · 1.5 oz$3.29 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

garlic, minced · 2 Teaspoon

Spice World Minced Garlic 4.5 oz

Sale

5%

In recipe$0.09
To buy$1.99
Details
Spice World · 4.5 oz$2.49
Sale
$1.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Bertolli Cooking Olive Oil

Sale

1%

In recipe$0.17
To buy$16.99
Details
Bertolli · 50.7 fl oz$20.99
Sale
$16.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

fine salt · 0.75 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

1%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$8.40

· only what you use

$2.10

per serving · 4 servings

You pay at checkout$36.90
23% used in this recipe$28.50 unused

Cook this recipe

  • zucchini-2 cups
  • frozen corn kernels-1 1/2 cups
  • low-sodium vegetable broth-1 1/4 cups
  • yellow onion-1 cup
  • long grain white rice-1 cup
  • olive oil-1 tablespoon
  • canned black beans-1 can
  • canned diced tomatoes-1 can
  • garlic-2 teaspoons
  • ground cumin-1 teaspoon
  • fine salt-3/4 teaspoon
1
Heat the oil
Large skillet with lid
Stovetop

Heat the olive oil over medium heat in a deep lidded skillet or wide pot with room for the rice, beans and vegetables. Use at least 4-quart capacity at the base serving size; use a larger vessel or divide the recipe when increasing servings.

Keep the skillet handle turned inward while cooking.

1 tablespoon olive oil
2
Soften the vegetables
Large skillet with lid
Wooden spoon
Stovetop

Add onion and zucchini; cook 4 minutes, stirring often, until the onion softens.

1 cup yellow onion
2 cups zucchini
3
Toast the rice and seasonings
Large skillet with lid
Wooden spoon
Stovetop

Stir in garlic, cumin, salt, and rice; cook 1 minute.

2 teaspoons garlic
1 teaspoon ground cumin
3/4 teaspoon salt
1 cup white rice
4
Add liquids and beans
Can opener
Large skillet with lid
Wooden spoon
Stovetop

Add frozen corn, black beans, diced tomatoes with juices, and vegetable broth; stir well and bring to a simmer.

1 1/2 cups corn
1 can black beans
1 can tomatoes
1 1/4 cups vegetable broth
5
Cook covered
Large skillet with lid
Stovetop

Cover, reduce heat to low, and cook 18 minutes, until the rice is tender and the liquid is mostly absorbed.

6
Let the skillet rest
Large skillet with lid
Stovetop

Remove from heat and let stand covered 3 minutes.

7
Fluff and serve
Large skillet with lid
Wooden spoon

Fluff the skillet mixture with a wooden spoon and serve warm.

Use a potholder when handling the hot skillet lid.

Open the lid away from your face to avoid steam burns.

8

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