PlumTally
Cottage Cheese Peaches
5m$5.32

Cottage Cheese Peaches

A simple healthy Wednesday afternoon snack with creamy cottage cheese and sweet peaches. This no-cook vegetarian snack is portioned for two adults and two children.

  • afternoon-snack
  • family-meal
  • Healthy
  • kid-friendly
  • no-cook
  • Vegetarian
Bundle it with similar meals
5 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Energy
149 calories per serving
Protein
13.4 g per serving
Carbs
20.3 g per serving
Fat
1.9 g per serving
Sodium
472 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

Fresh peaches · 4 Count

Fresh Southern Yellow Peach

95%

In recipe$2.39
To buy$2.51
Details
Fresh Stone fruit · 1 lb$1.79 per packageBuy 4Package use: 95%Product matchEstimated at KROGER

Low-fat cottage cheese · 2 Cup

Mayfield Cottage Cheese Plain 1% Lowfat Small Curd

67%

In recipe$2.93
To buy$4.39
Details
Mayfield · 24 oz$4.39 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$5.32

· only what you use

$1.33

per serving · 4 servings

You pay at checkout$6.90
77% used in this recipe$1.58 unused

Cook this recipe

  • low-fat cottage cheese-2 cups
  • fresh peaches-4 medium
1
Wash and slice peaches
Knife
Cutting Board

Wash the peaches under cool running water, then slice them into child-friendly pieces and discard the pits.

Keep fingers clear of the knife blade while slicing peaches.

Cut pieces smaller for young children and discard all pits before serving.

4 Count peach
2
Portion the cottage cheese
Serving bowls
Spoon
Measuring cup

Divide the cottage cheese evenly among 4 bowls, using about 1/2 cup per serving.

Keep cottage cheese refrigerated until ready to portion and serve.

2 cups cottage cheese
3
Top and serve
Serving bowls
Spoon

Top each bowl with peaches and serve immediately as a fresh afternoon snack.

4 Count peach
4

How did it turn out?

Rating and review tools are unavailable right now.