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Cottage Cheese Peaches5m$5.32

Cottage Cheese Peaches

A simple healthy Wednesday afternoon snack with creamy cottage cheese and sweet peaches. This no-cook vegetarian snack is portioned for two adults and two children.

5 min prep0 min cook4 servingseasy
Energy
149 calories per serving
Protein
13.4 g per serving
Carbs
20.3 g per serving
Fat
1.9 g per serving
Sodium
472 mg per serving

Shopping options

Low-fat cottage cheese

2 Cup

Mayfield Cottage Cheese Plain 1% Lowfat Small Curd

Mayfield•24 oz
$4.39
Buy 1
Ingredient Cost$2.93

67%

Estimated

Fresh peaches

4 Count

Fresh Southern Yellow Peach

Fresh Stone fruit•1 lb
$1.79
Buy 4
Ingredient Cost$2.39

95%

Estimated

Cost Summary

Availability unavailable
$5.32

· only what you use

$1.33

per serving · 4 servings

You pay at checkout$6.90
77% used in this recipe$1.58 left over for future meals

Cook this recipe

  • low-fat cottage cheese-2 cups
  • fresh peaches-4 medium
1
Wash and slice peaches
Knife
Cutting Board

Wash the peaches under cool running water, then slice them into child-friendly pieces and discard the pits.

Keep fingers clear of the knife blade while slicing peaches.

Cut pieces smaller for young children and discard all pits before serving.

4 Count peach
2
Portion the cottage cheese
Serving bowls
Spoon
Measuring cup

Divide the cottage cheese evenly among 4 bowls, using about 1/2 cup per serving.

Keep cottage cheese refrigerated until ready to portion and serve.

2 Cup cottage cheese
3
Top and serve
Serving bowls
Spoon

Top each bowl with peaches and serve immediately as a fresh afternoon snack.

4 Count peach
4

How did it turn out?

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