10m$2.64Cucumber Cream Cheese Rounds
Crisp cucumber slices topped with cream cheese for a simple two-ingredient vegetarian snack. Kid-friendly and fresh for a family of 4.
- Energy
- 113 calories per serving
- Protein
- 2.5 g per serving
- Carbs
- 3.7 g per serving
- Fat
- 10.2 g per serving
- Sodium
- 113 mg per serving
Shopping options
Cream cheese
4 Ounce
Philadelphia Original Cream Cheese Brick
50%
Cucumber
1 Count
Cucumber
100%
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- large cucumber-1 large
- cream cheese-4 oz
Wash and dry the cucumber, then slice into 1/4-inch rounds.
Use a stable cutting board and keep fingers tucked while slicing the cucumber.
Pat the cucumber rounds dry with a clean kitchen towel so the cream cheese spreads smoothly.
Spread about 1 teaspoon cream cheese onto each cucumber round, using 4 ounces total.
Keep cream cheese refrigerated until ready to use.
Arrange on a serving plate and serve right away while the cucumber is crisp.
Refrigerate leftovers promptly and discard any rounds left at room temperature for more than 2 hours.
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