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Fried Eggs and Buttered Toast
12m$1.82

Fried Eggs and Buttered Toast

Simple skillet-fried eggs served with crisp, generously buttered toast. This standard American breakfast also makes a satisfying light meal.

  • American
  • American breakfast
  • breakfast
  • buttered toast
  • eggs
  • fried eggs
  • quick
  • skillet
  • toast
  • Vegetarian
Bundle it with similar meals
3 min prep9 min cook2 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Large eggs · 4 Count

Kroger® Grade A Large White Eggs

67%

In recipe$0.93
To buy$1.39
Details
Kroger · 6 ct$1.39 per packageBuy 1Package use: 67%Product matchEstimated

White sandwich bread · 4 Count

Kroger® White Sandwich Bread

20%

In recipe$0.40
To buy$1.99
Details
Kroger · 20 oz$1.99 per packageBuy 1Package use: 20%Product matchEstimated

Unsalted butter · 3 Tablespoon

Land O Lakes Unsalted Butter Sticks

9%

In recipe$0.47
To buy$4.99
Details
Land O' Lakes · 4 sticks / 16 oz$4.99 per packageBuy 1Package use: 9%Product matchEstimated

Kosher salt · 0.25 Teaspoon

David's Kosher Salt

0%

In recipe$0.01
To buy$4.79
Details
David's · 16 oz$4.79 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

Ground black pepper · 0.13 Teaspoon

McCormick Pure Ground Black Pepper

0%

In recipe$0.02
To buy$10.29
Details
McCormick · 6 oz$10.29 per packageBuy 1Package use: 0%Product matchEstimated

Cost Summary

Availability unavailable
$1.82

· only what you use

$0.91

per serving · 2 servings

You pay at checkout$18.66
10% used in this recipe$16.84 unused

All ingredients selected

Checkout$23.45
Recipe portion$1.83

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • Large eggs-4 count
  • White sandwich bread-4 slices
  • Unsalted butter-3 tablespoons
  • Kosher salt-1/4 teaspoon
  • Ground black pepper-1/8 teaspoon
1
Toast the bread
Toaster

Toast the bread on a medium setting until golden and crisp, about 2 to 4 minutes. Work in batches as needed.

4 Count bread
2
Butter and plate the toast
Butter knife
Serving plates

Divide 2 tablespoons butter among the hot toast. Spread the butter to the edges, then place the slices separately on serving plates to keep them crisp.

2 tablespoons butter
3
Melt the remaining butter
Skillet

Heat the skillet over medium-low heat for 1 minute. Add the remaining 1 tablespoon butter and swirl until it is melted and gently foaming.

Keep the skillet handle turned away from the edge of the stove.

1 tablespoon butter
4
Add, season, and cover the eggs
Skillet
Bowl

Crack one egg into the small bowl, then slide it into the skillet. Repeat with the remaining eggs, spacing them evenly. Sprinkle with the kosher salt and black pepper, then cover the skillet.

Wash your hands and any surfaces that contact raw eggs with hot, soapy water.

4 Count egg
1/4 teaspoon Kosher Salt
1/8 teaspoon pepper
5
Cook the eggs to preferred doneness
Skillet

Cook for 3 to 5 minutes, until the whites are completely opaque and the yolks are cooked to the desired firmness. Remove the skillet from the heat as soon as the eggs reach your preferred doneness.

Cook eggs until the whites are fully set. People at higher risk of foodborne illness should also cook the yolks until firm.

6
Plate the eggs and serve
Spatula
Serving plates

Use the spatula to lift two eggs onto each plate. Serve immediately with two slices of buttered toast per serving.

7

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