Green Smoothie Breakfast Bowl5m$7.59

Green Smoothie Breakfast Bowl

A thick, bright green spinach and fruit smoothie bowl sweetened with whole banana and mango. Hemp seeds, granola, and coconut add plant-based crunch.

5 min prep0 min cook2 servingseasy
Energy
424 calories per serving
Protein
12.7 g per serving
Carbs
63.8 g per serving
Fat
16 g per serving
Sodium
174 mg per serving

Shopping options

hemp seeds

2 Tablespoon

Bob's Red Mill® Hulled Hemp Seed Hearts

Bob's Red Mill8 oz
$11.49
Buy 1
Ingredient Cost$1.03

9%

Estimated

frozen mango chunks

2 Cup

Simple Truth Organic® Frozen Chunked Mango

Simple Truth Organic32 oz
$9.29
Buy 1
Ingredient Cost$2.90

31%

Estimated

vegan gluten-free granola

0.5 Cup

Purely Elizabeth Original Ancient Grain Granola

Purely Elizabeth12 oz
$7.79$6.99
Sale
Buy 1
Ingredient Cost$1.21

17%

Estimated

unsweetened coconut chips

2 Tablespoon

Coconut King Shredded Coconut

Coconut King10 oz
$6.29
Buy 1
Ingredient Cost$0.22

4%

Estimated

chia seeds

1 Tablespoon

Simple Truth Organic® Chia Seeds

Kroger5 oz
$3.99
Buy 1
Ingredient Cost$0.34

8%

Estimated

baby spinach

2 Cup

Simple Truth Organic® Baby Spinach

Simple Truth Organic5 oz
$3.49
Buy 1
Ingredient Cost$1.47

42%

Estimated

unsweetened soy milk

0.5 Cup

Simple Truth Organic™ Dairy Free Organic Shelf Stable Unsweetened Plain Soy Milk Quart

Simple Truth Organic1 qt
$2.19
Buy 1
Ingredient Cost$0.27

13%

Estimated

ripe banana

1 Each

Fresh Bunch of Bananas – 5-7 Bananas

Fresh Bananas1 lb
$0.55
Buy 1
Ingredient Cost$0.15

13%

Estimated

Cost Summary

Availability unavailable
$7.59

· only what you use

$3.80

per serving · 2 servings

You pay at checkout$44.89
17% used in this recipe$37.30 left over for future meals

Cook this recipe

  • baby spinach-2 cups
  • frozen mango chunks-2 cups
  • ripe banana-1 each
  • unsweetened soy milk-0.5 cups
  • vegan gluten-free granola-0.5 cups
  • hemp seeds-2 tbsp
  • unsweetened coconut chips-2 tbsp
  • chia seeds-1 tbsp
1
Load the blender
Blender
Measuring Cups
Measuring Spoons

Add unsweetened soy milk to the blender first, then add baby spinach, banana, frozen mango, hemp seeds, and chia seeds.

1/2 Cup soy milk
2 Cup spinach
1 Each banana
2 Cup mango
2 Tablespoon hemp seeds
1 Tablespoon chia seeds
2
Blend until thick
Blender
Rubber spatula

Blend on high, stopping to scrape down the sides as needed, until the mixture is smooth and very thick, about 45 to 90 seconds.

Keep fingers and utensils out of the blender while the blade is moving.

Use the blender tamper only if it is designed for your blender model.

3
Check consistency
Blender

Check the texture; it should be spoonable, not pourable. If needed, blend a few seconds longer to reach a creamy bowl consistency.

4
Portion and top
Serving bowls
Rubber spatula

Divide the smoothie into 2 bowls and top with vegan gluten-free granola and unsweetened coconut chips.

1/2 Cup granola
2 Tablespoon coconut
5
Serve immediately
Serving bowls

Serve immediately while the bowl is cold and thick and the toppings are crunchy.

Serve promptly to keep the smoothie bowl chilled.

6

How did it turn out?

Rating and review tools are unavailable right now.