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Hawaiian Ham and Pineapple Pizza

Hawaiian Ham and Pineapple Pizza

A classic tomato-sauced pizza with melted mozzarella, savory ham, and sweet pineapple on a crisp, browned crust.

  • canadian-inspired
  • dinner
  • family dinner
  • family-friendly
  • ham
  • ham and pineapple
  • Hawaiian
  • hawaiian pizza
  • home baking
  • lunch
  • main course
  • mozzarella
  • oven-baked
  • pineapple
  • pizza
  • pizza night
  • sweet and savory
  • weeknight dinner

$8.27

Per Serving

$2.07

Total

56 min

Prep

35 min

Cook

16 min

Difficulty

easy

Ingredients and shopping

Servings

  • 1 poundstore-bought fresh pizza dough
  • 3/4 cupcanned pineapple chunks
  • 1/2 cuptomato pizza sauce
  • 8 ounceslow-moisture whole-milk mozzarella cheese
  • 5 ouncesfully cooked ham
  • 1 tablespoonextra-virgin olive oil
  • 1/2 teaspoondried oregano

pizza dough · 1 Pound

Kroger® Pizza Dough

100%

In recipe$3.00
To buy$3.00
Details
Kroger · 16 oz$3.00 per packageBuy 1Package use: 100%Product matchEstimated

mozzarella cheese · 8 Ounce

Kroger® Whole Milk Mozzarella Shredded Cheese

100%

In recipe$2.00
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 100%Product matchEstimated

pineapple · 0.75 Cup

Kroger® Canned Pineapple Chunks in Pineapple Juice

30%

In recipe$0.60
To buy$1.99
Details
Kroger · 20 oz$1.99 per packageBuy 1Package use: 30%Product matchEstimated

pizza sauce · 0.5 Cup

Mid's™ Pizza Sauce

29%

In recipe$1.08
To buy$3.79
Details
Mid's · 14 oz$3.79 per packageBuy 1Package use: 29%Product matchEstimated

ham · 5 Ounce

Kroger® Fully Cooked Boneless Half Ham

11%

In recipe$1.25
To buy$11.09
Details
Kroger · 1 lb$3.99 per packageBuy 1Package use: 11%Product matchEstimated

oregano · 0.5 Teaspoon

Kroger® Oregano Leaves Shaker

4%

In recipe$0.08
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 4%Product matchEstimated

olive oil · 1 Tablespoon

Filippo Berio Extra Virgin Olive Oil

2%

In recipe$0.26
To buy$13.29
Details
Filippo Berio · 25.3 fl oz$13.29 per packageBuy 1Package use: 2%Product matchEstimated
22% used in this recipe$29.08 unused

Steps

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered stainless-steel kitchen colander on a light neutral background.Colander
Centered stainless-steel box grater photographed upright on a neutral light background.Box grater
A centered chef’s knife with a broad stainless-steel blade and dark handle photographed on a light neutral background.Chef’s knife
Centered studio photograph of a complete unbranded stainless-steel set of measuring cups and measuring spoons on a neutral light background.Measuring cups and spoons
A centered pair of quilted gray oven mitts on a light neutral background.Oven mitts
Centered stainless-steel pizza cutter with a round cutting wheel and matte black handle on a light neutral background.Pizza cutter
Centered studio photograph of a plain white roll of paper towels on a light neutral background.Paper towels
1

Preheat the oven and prepare the pineapple and mozzarella

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered stainless-steel kitchen colander on a light neutral background.Colander
Centered stainless-steel box grater photographed upright on a neutral light background.Box grater
Centered studio photograph of a plain white roll of paper towels on a light neutral background.Paper towels

Position an oven rack in the lower third and preheat the oven to 475°F. Drain the pineapple thoroughly, then spread it over paper towels and pat it very dry. Shred the mozzarella and refrigerate it until needed. Keep the ham refrigerated.

Keep the ham refrigerated until it is ready to be cut and added.

2

Oil the pan, then rest and shape the dough

Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
Centered studio photograph of a complete unbranded stainless-steel set of measuring cups and measuring spoons on a neutral light background.Measuring cups and spoons

Coat the center of the baking sheet with 2 teaspoons olive oil. Place the dough on the oiled area, cover loosely, and let it rest for 25 minutes. With lightly oiled fingertips, press the dough from the center outward, rotating the pan as needed, to form a 12-inch round. Leave a slightly thicker 1/2-inch border. If the dough springs back, let it rest for 5 minutes before finishing the shape.

3

Cut the ham and top the pizza

Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
A centered chef’s knife with a broad stainless-steel blade and dark handle photographed on a light neutral background.Chef’s knife
Centered studio photograph of a complete unbranded stainless-steel set of measuring cups and measuring spoons on a neutral light background.Measuring cups and spoons

Remove the ham from the refrigerator and cut it into 1/2-inch pieces. Spread the pizza sauce evenly over the dough, leaving the border exposed. Add the mozzarella, followed by the ham and pineapple. Sprinkle with oregano and brush the exposed crust with the remaining 1 teaspoon olive oil.

4

Bake until browned, bubbling, and crisp

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
A centered pair of quilted gray oven mitts on a light neutral background.Oven mitts

Bake for 13 to 16 minutes, rotating the pan after 8 minutes, until the edges are puffed and well browned, the cheese is melted and bubbling, the pineapple is lightly caramelized, and the bottom is crisp and golden brown.

Use oven mitts when handling the baking sheet, which will be extremely hot at 475°F.

5

Rest, slice, and serve the pizza

Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
Centered stainless-steel pizza cutter with a round cutting wheel and matte black handle on a light neutral background.Pizza cutter

Let the pizza rest on the pan for 5 minutes. Cut into 8 slices and serve hot.

6

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