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Hot Honey Salami and Pickled Jalapeño Pizza

Hot Honey Salami and Pickled Jalapeño Pizza

A crisp, spicy-sweet pizza topped with rich tomato sauce, creamy mozzarella, savory salami, tangy pickled jalapeños, and a finishing drizzle of hot honey.

  • dinner
  • home baking
  • hot honey
  • italian-american
  • Italian-style
  • lunch
  • main course
  • mozzarella
  • oven-baked
  • parmesan
  • pickled jalapenos
  • pickled jalapeños
  • pizza
  • pizza night
  • salami
  • spicy
  • spicy-sweet
  • sweet and savory

$16.64

Per Serving

$4.16

Total

61 min

Prep

40 min

Cook

18 min

Difficulty

medium

Ingredients and shopping

Servings

  • 16 ouncesStore-bought fresh pizza dough
  • 2/3 cupTomato-based pizza sauce
  • 1/3 cupPickled jalapeño slices
  • 2 tablespoonsExtra-virgin olive oil
  • 8 ouncesWhole-milk low-moisture mozzarella cheese
  • 4 ouncesSliced salami
  • 2 tablespoonsParmesan cheese
  • 2 tablespoonsHot honey
  • 1 tablespoonAll-purpose flour

Store-bought fresh pizza dough · 16 Ounce

Kroger® Pizza Dough

100%

In recipe$3.00
To buy$3.00
Details
Kroger · 16 oz$3.00 per packageBuy 1Package use: 100%Product matchEstimated

Whole-milk low-moisture mozzarella cheese · 8 Ounce

Kroger® Whole Milk Mozzarella Shredded Cheese

100%

In recipe$2.00
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 100%Product matchEstimated

Sliced salami · 4 Ounce

Private Selection® Hard Salami Deli Sliced

80%

In recipe$5.59
To buy$6.99
Details
Private Selection · 5 oz$6.99 per packageBuy 1Package use: 80%Product matchEstimated

Tomato-based pizza sauce · 0.67 Cup

Rao's Homemade Classic Pizza Sauce Made With Italian Tomatoes

44%

In recipe$2.61
To buy$5.99
Details
Rao's · 12.3 oz$5.99 per packageBuy 1Package use: 44%Product matchEstimated

Pickled jalapeño slices · 0.33 Cup

La Costena® Green Pickled Sliced Jalapeno Peppers

38%

In recipe$0.56
To buy$1.49
Details
La Costena · 7 oz$1.49 per packageBuy 1Package use: 38%Product matchEstimated

Hot honey · 2 Tablespoon

Mike's Hot Honey

12%

In recipe$1.55
To buy$12.99
Details
Mike's Hot Honey · 12 oz$12.99 per packageBuy 1Package use: 12%Product matchEstimated

Parmesan cheese · 2 Tablespoon

BelGioioso® Freshly Grated Parmesan

9%

In recipe$0.53
To buy$5.99
Details
BelGioioso · 5 oz$5.99 per packageBuy 1Package use: 9%Product matchEstimated

Extra-virgin olive oil · 2 Tablespoon

Colavita Extra Virgin Olive Oil

3%

In recipe$0.78
To buy$26.49
Details
Colavita · 34 fl oz.$26.49 per packageBuy 1Package use: 3%Product matchEstimated

All-purpose flour · 1 Tablespoon

White Lily All Purpose Flour, 5 lb Bag

0%

In recipe$0.02
To buy$5.49
Details
White Lily · 5 lb$5.49 per packageBuy 1Package use: 0%Product matchEstimated
24% used in this recipe$53.79 unused

Steps

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
Centered stainless-steel box grater photographed upright on a neutral light background.Box grater
Centered studio photograph of a complete unbranded stainless-steel set of measuring cups and measuring spoons on a neutral light background.Measuring cups and spoons
A centered pair of quilted gray oven mitts on a light neutral background.Oven mitts
Centered stainless-steel pizza cutter with a round cutting wheel and matte black handle on a light neutral background.Pizza cutter
Centered folded woven cotton kitchen towel on a light neutral studio background.Kitchen towel
1

Rest the dough, preheat the oven, and prepare toppings

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered stainless-steel box grater photographed upright on a neutral light background.Box grater
Centered folded woven cotton kitchen towel on a light neutral studio background.Kitchen towel

Remove the dough from the refrigerator, keep it covered, and let it stand at room temperature for 30 minutes. Meanwhile, position an oven rack in the lower third and preheat the oven to 475°F. Shred the mozzarella, finely grate the Parmesan, and drain and pat the jalapeño slices dry.

2

Oil the sheet and stretch the dough

Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet

Coat the baking sheet with 1 tablespoon olive oil. Lightly flour your hands and the dough, then place the dough on the sheet. Press and stretch it from the center outward into a roughly 12-by-16-inch rectangle, leaving a slightly thicker 1/2-inch border. If the dough springs back, let it rest for 5 minutes before finishing. Brush the border with the remaining 1 tablespoon olive oil.

3

Top the dough in order

Top the dough in this order: spread the pizza sauce evenly inside the border, scatter on the mozzarella, arrange the salami over the cheese, distribute the jalapeño slices, and finish with the Parmesan.

4

Bake until the crust is deeply golden and the cheese bubbles

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
A centered pair of quilted gray oven mitts on a light neutral background.Oven mitts

Bake on the lower rack for 16 to 18 minutes, rotating the pan after 10 minutes. The pizza is done when the crust is deeply golden brown along the edges and underneath, the cheese is fully melted and bubbling, and the salami has crisp, curled edges.

Use dry oven mitts when handling and rotating the hot baking sheet.

5

Drizzle with hot honey, rest, and serve

Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
A centered pair of quilted gray oven mitts on a light neutral background.Oven mitts
Centered stainless-steel pizza cutter with a round cutting wheel and matte black handle on a light neutral background.Pizza cutter

Remove the pizza from the oven and immediately drizzle the hot honey evenly over the top. Let it rest for 3 minutes, then cut into 8 pieces and serve 2 pieces per person.

Let the pizza rest briefly before slicing because the cheese and sauce will be extremely hot.

6

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