Hummus Pita Lunch Box
A no-cook whole wheat pita lunch box with creamy hummus, mild vegetables, and crisp Gala apple slices. It is vegan, nut-free, peanut-free, and easy to pack for school.
- family friendly
- kid friendly
- lunchbox
- no-cook
- Nut-Free
- peanut-free
- plant-based
- quick easy
- quick lunch
- Vegan
Shopping options
Check ingredients to include themPackage used · most used first
Vegan plain hummus, nut-free and peanut-free · 1 Cup
Sabra® Classic Hummus
100%
Details
Cucumber · 1 Count
Cucumber
100%
Details
Gala apples · 2 Count
Small Gala Apple – Each
100%
Details
Vegan whole wheat pita bread, free of milk, eggs, honey, lard, cheese · 4 Count
Toufayan® Whole Wheat Pita Loaves 6 Count
Sale
67%
Details
Shredded carrots · 1 Cup
Simple Truth Organic® Shredded Carrots
40%
Details
Lemon juice · 1 Tablespoon
Kroger® 100% Lemon Juice
3%
Details
Fine salt · 0.13 Teaspoon
Kroger® Salt
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- vegan whole wheat pita bread-4 pita
- vegan plain hummus-1 cup
- Gala apples-2 medium
- shredded carrots-1 cup
- cucumber-1 medium
- lemon juice-1 tablespoon
- fine salt-1/8 teaspoon
Wash the cucumber and apples, then cut the cucumber into 1/4-inch sticks, core and slice the apples, and cut the pitas into kid-size wedges.
Keep fingers tucked away from the knife blade while cutting the cucumber, apples, and pitas.
Add the apple slices to a small bowl, sprinkle with lemon juice, and toss gently to help reduce browning.
Spoon 1/4 cup hummus into each dip container and close tightly to keep the lunch box neat.
Divide the pita wedges, cucumber sticks, shredded carrots, and apple slices among the lunch boxes in separate sections.
Sprinkle the cucumber and carrots with a tiny pinch of salt, then pack with an ice pack until lunchtime.
Keep the packed lunch boxes chilled with an ice pack until lunchtime.
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