15m$2.58Lebanese Cinnamon Milk Pudding with Pistachios
A beginner Lebanese-inspired chilled milk pudding thickened with cornstarch, gently scented with cinnamon, and topped with crunchy pistachios. It is a simple stovetop dessert made with common grocery ingredients.
- Energy
- 264 calories per serving
- Protein
- 8.1 g per serving
- Carbs
- 36.2 g per serving
- Fat
- 10.8 g per serving
- Sodium
- 151 mg per serving
Shopping options
Vanilla extract
1 Teaspoon
McCormick All Natural Pure Vanilla Extract, 4.0 fl oz
4%
Granulated sugar
0.33 Cup
Kroger® Pure Cane Granulated Sugar
3%
Ground cinnamon, divided
1.25 Teaspoon
McCormick Ground Cinnamon
4%
Unsalted shelled pistachios
0.33 Cup
Simple Truth® Shelled Roasted & Unsalted Pistachios
18%
Whole milk
3 Cup
Kroger® Vitamin D Whole Milk Half Gallon
38%
Cornstarch
0.25 Cup
Kroger® Pure Corn Starch
7%
Fine salt
0.13 Teaspoon
Kroger® Salt
0%
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- whole milk-3 cups
- granulated sugar-0.33 cups
- unsalted shelled pistachios-0.33 cups
- cornstarch-0.25 cups
- ground cinnamon-1.25 tsp
- vanilla extract-1 tsp
- fine salt-0.13 tsp
Chop the pistachios into small pieces, set out 4 serving cups, and reserve 1/4 teaspoon cinnamon for topping.
Keep the knife blade angled away from fingers while chopping the pistachios.
In a medium saucepan off the heat, whisk together the cornstarch, sugar, salt, and 1 teaspoon cinnamon until evenly combined.
Slowly whisk in 1 cup of the milk until the mixture is smooth, then whisk in the remaining milk until no dry cornstarch remains.
Place the saucepan over medium heat and cook for 7 to 9 minutes, whisking constantly, until the pudding is thick, glossy, and gently bubbling.
Keep hands clear of steam and hot splatter as the pudding thickens and bubbles.
Remove the pan from the heat and whisk in the vanilla extract for about 30 seconds to smooth the pudding.
Pour the pudding into the serving cups, let it cool for 10 minutes, then cover and chill until cold and set, about 2 hours.
Use caution when pouring hot pudding into serving cups.
Chill the pudding promptly after the brief cooling period and keep it refrigerated until serving.
Sprinkle each pudding with chopped pistachios and the reserved ground cinnamon, then serve chilled.
How did it turn out?
Rating and review tools are unavailable right now.