5mMango Peach Coconut Smoothie
A sippable summer blender smoothie with frozen mango, juicy peach, banana, coconut milk, and a bright splash of lime. Beginner-friendly and ready in minutes.
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- frozen mango chunks-2 cups
- ripe peach-1 medium
- ripe banana-1 medium
- canned light coconut milk-1 cup
- cold water-0.5 cups
- ice cubes-0.5 cups
- fresh lime juice-1 tbsp
- honey-1 tbsp
Pit and chop the peach, peel and slice the banana, and measure the remaining ingredients.
Cut the peach on a stable cutting board and keep fingers clear of the knife blade.
Add the coconut milk, cold water, and lime juice to the blender first, then add the banana, peach, frozen mango, honey, and ice.
Make sure the peach pit has been completely removed before adding the peach to the blender.
Blend on high for 30 to 45 seconds until the smoothie is smooth and sippable.
Keep the blender lid firmly in place before blending, and keep fingers and utensils away from the blades.
Pour into glasses and serve immediately while cold and creamy.
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