10m$8.23Mango Pineapple Smoothie Bowl
A thick, spoonable mango pineapple bowl topped with fresh blueberries and chia seeds for summer.
- Energy
- 311 calories per serving
- Protein
- 4.8 g per serving
- Carbs
- 66.2 g per serving
- Fat
- 5.9 g per serving
- Sodium
- 2 mg per serving
Shopping options
frozen pineapple chunks
1 Cup
Private Selection® Chunked Super Sweet Frozen Pineapple
10%
chia seeds
1 Tablespoon
Simple Truth Organic® Whole Black Chia Seeds
4%
frozen mango chunks
2 Cup
Private Selection® Frozen Mango Chunks
63%
fresh blueberries
1 Cup
Fresh Blueberries - 1 PT Clamshell
50%
unsweetened shredded coconut
2 Tablespoon
Kroger® Unsweetened Coconut Flakes
8%
unsweetened canned light coconut milk, chilled
0.33 Cup
Simple Truth Organic® Lite Unsweetened Coconut Milk
20%
fresh lime juice
1 Tablespoon
Fresh Large Limes - Each
48%
ripe banana
1 Count
Fresh Bunch of Bananas – 5-7 Bananas
100%
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- frozen mango chunks-2 cups
- frozen pineapple chunks-1 cup
- ripe banana-1 large
- fresh blueberries-1 cup
- unsweetened canned light coconut milk-0.33 cups
- unsweetened shredded coconut-2 tablespoons
- fresh lime juice-1 tablespoon
- chia seeds-1 tablespoon
Add the frozen mango, frozen pineapple, peeled banana, coconut milk, and lime juice to the blender.
Blend on low, stopping to scrape down the sides, until the mixture is thick and spoonable, about 1 to 2 minutes.
Keep the blender lid secure before blending.
Do not place utensils in the blender while the blades are moving; use a tamper only if it is designed for your blender.
Divide the smoothie base between bowls and smooth the top with a spatula, keeping the texture thick enough to hold toppings.
Top each bowl with fresh blueberries, chia seeds, and shredded coconut.
Serve immediately while the bowl is cold and firm with a spoonable texture.
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