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Maple-Brown Sugar Oatmeal
17m$4.46

Maple-Brown Sugar Oatmeal

Creamy old-fashioned rolled oats sweetened with pure maple syrup and brown sugar, then finished with butter for a classic American breakfast.

  • American
  • American breakfast
  • breakfast
  • brown sugar
  • classic
  • easy
  • Hot cereal
  • maple
  • oatmeal
  • one-pot
  • quick
  • Vegetarian
Bundle it with similar meals
5 min prep12 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

whole milk · 2 Cup

Kroger® Vitamin D Whole Milk 16 fl. oz. Bottle

100%

In recipe$1.69
To buy$1.69
Details
Kroger · 1 pt$1.69 per packageBuy 1Package use: 100%Product matchEstimated

old-fashioned rolled oats · 2 Cup

Kroger® 100% Whole Grain Old Fashioned Oats

36%

In recipe$1.04
To buy$2.89
Details
Kroger · 18 oz$2.89 per packageBuy 1Package use: 36%Product matchEstimated

pure maple syrup · 0.25 Cup

Maple Grove Farms® 100% Pure Maple Syrup

Sale

16%

In recipe$1.44
To buy$8.99
Details
Maple Grove Farms · 12.5 fl oz$10.49
Sale
$8.99 per packageBuy 1Package use: 16%Product matchEstimated

unsalted butter · 2 Tablespoon

Kroger® Unsalted Butter Sticks

6%

In recipe$0.22
To buy$3.59
Details
Kroger · 4 sticks / 16 oz$3.59 per packageBuy 1Package use: 6%Product matchEstimated

light brown sugar, packed · 2 Tablespoon

Kroger® Light Brown Sugar

3%

In recipe$0.07
To buy$2.29
Details
Kroger · 32 oz$2.29 per packageBuy 1Package use: 3%Product matchEstimated

table salt · 0.25 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.00
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

water · 2 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$4.46

· only what you use

$1.12

per serving · 4 servings

You pay at checkout$19.45
23% used in this recipe$14.99 unused

All ingredients selected

Checkout$21.44

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • old-fashioned rolled oats-2 cups
  • whole milk-2 cups
  • water-2 cups
  • pure maple syrup-1/4 cup
  • light brown sugar-2 tablespoons
  • unsalted butter-2 tablespoons
  • table salt-1/4 teaspoon
1
Heat the milk, water, and salt
Saucepan
Spoon

Combine the whole milk, water, and salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the liquid is steaming and just beginning to simmer, 4 to 5 minutes.

Watch the saucepan closely because milk can foam and boil over quickly.

2 cups milk
2 cups Water
1/4 teaspoon Table Salt
2
Cook the rolled oats until creamy
Saucepan
Spoon

Stir in the rolled oats and reduce the heat to medium-low. Cook at a gentle simmer for 5 to 7 minutes, stirring frequently, until the oats are tender and creamy.

Stir carefully to prevent hot oatmeal from splashing.

2 cups oats
3
Stir in the sweeteners and butter
Saucepan
Spoon

Remove the saucepan from the heat. Stir in the maple syrup, brown sugar, and butter until the sugar dissolves and the butter is fully melted.

1/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons butter
4
Rest, divide, and serve warm
Serving bowls
Spoon

Let the oatmeal rest for 2 minutes to thicken slightly. Stir once more, divide among four bowls, and serve warm.

Use caution when serving, as thick oatmeal retains heat.

5

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