PlumTally
Mushroom Potato Second Breakfast Skillet
55m$12.68

Mushroom Potato Second Breakfast Skillet

Golden potatoes, buttery mushrooms, onion and spinach topped with melted sharp cheddar.

  • breakfast
  • Hobbit
  • mushrooms
  • plant-based
  • potatoes
  • second breakfast
  • Shire
  • skillet
  • vegetarian
Bundle it with similar meals
15 min prep40 min cook4 servingsmedium

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baby spinach · 5 Ounce

Simple Truth Organic® Baby Spinach

100%

In recipe$3.49
To buy$3.49
Details
Simple Truth Organic · 5 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Yukon Gold potatoes, scrubbed and diced into 1/2-inch pieces · 1.5 Pound

Yukon Gold Potatoes

75%

In recipe$2.54
To buy$3.38
Details
Fresh Potatoes · 1 lb$1.69 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

cremini mushrooms, sliced · 12 Ounce

Kroger® Sliced Baby Bella Mushrooms

75%

In recipe$4.49
To buy$5.98
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8 oz$2.99 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

sharp cheddar cheese, grated · 1 Cup

Kroger® Sharp Cheddar Block Cheese

50%

In recipe$1.00
To buy$2.00
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Kroger · 8 oz$2.00 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

garlic, minced · 2 Count

Garlic

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20%

In recipe$0.10
To buy$0.50
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1 ct$0.89
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fresh parsley, chopped · 2 Tablespoon

Parsley

13%

In recipe$0.19
To buy$1.49
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1 ct$1.49 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

yellow onion, diced · 1 Count

Kroger® Yellow Onion 3 lb Bag

11%

In recipe$0.38
To buy$3.39
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3 lb$3.39 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

unsalted butter · 3 Tablespoon

Kroger® Unsalted Butter Sticks

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9%

In recipe$0.28
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Kroger · 4 sticks / 16 oz$3.59
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olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
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Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
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Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
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Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$12.68

· only what you use

$3.17

per serving · 4 servings

You pay at checkout$30.21
42% used in this recipe$17.53 unused

All ingredients selected

Checkout$36.39
Recipe portion$12.76

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Cook this recipe

  • Yukon Gold potatoes-1 1/2 lb
  • cremini mushrooms-12 oz
  • yellow onion-1 medium onion
  • baby spinach-5 oz
  • sharp cheddar cheese-1 cup
  • unsalted butter-3 tablespoons
  • fresh parsley-2 tablespoons
  • garlic-2 cloves
  • olive oil-1 tablespoon
  • kosher salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Prep the vegetables
Cutting Board
Box grater
Chef’s knife

Prep the vegetables: dice the potatoes, slice the mushrooms, dice the onion, mince the garlic, grate the cheddar, and chop the parsley.

Cut on a stable cutting board and keep fingertips clear of the knife and box grater.

1 1/2 pounds potatoes
12 ounces mushrooms
1 Count yellow onion
2 Count garlic
1 cup cheddar cheese
2 tablespoons parsley
2
Start the potatoes
Spatula
Measuring Spoons
Large skillet with lid

Heat the oil with one-third of the butter, then add the potatoes and half the salt in an even layer. Cook covered over medium heat for 10 minutes, stirring occasionally.

Keep the skillet handle turned inward and use a dry towel or mitt when handling the hot skillet.

1 tablespoon olive oil
1 tablespoon butter
1 1/2 pounds potatoes
1/2 teaspoon Kosher Salt
3
Soften the onion
Spatula
Large skillet with lid

Uncover, add the onion and another third of the butter, and cook until the onion is soft and the potatoes are tender with golden edges. Allow 5–6 minutes or longer as needed, then transfer to a heatproof bowl.

Open the lid carefully so hot steam vents away from your hands and face.

1 Count yellow onion
1 tablespoon butter
4
Brown the mushrooms
Spatula
Large skillet with lid

Brown the mushrooms in the remaining butter with the remaining salt and pepper until their moisture evaporates. Cook over medium to medium-high heat for about 8–12 minutes. Stir in the garlic for the final minute, then return the potatoes and onion and heat through.

12 ounces mushrooms
2 Count garlic
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1 tablespoon butter
5
Wilt the spinach
Spatula
Large skillet with lid

Add the baby spinach and stir until just wilted, about 1 to 2 minutes.

5 ounces spinach
6
Melt the cheese
Large skillet with lid

Sprinkle the sharp cheddar over the skillet, reduce the heat to low, and cover for 2 to 3 minutes until the cheese is melted and bubbling softly.

Use a dry towel or mitt when lifting the hot lid, and angle it away to avoid steam burns.

1 cup cheddar cheese
7
Garnish and serve
Large skillet with lid

Remove from the heat, scatter with parsley, and serve warm straight from the skillet for a cozy cottage-style breakfast.

Let the skillet cool before washing, since hot pans can cause burns.

2 tablespoons parsley
8

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