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New York Cucumber-Tomato Bagel
14m$5.53

New York Cucumber-Tomato Bagel

A quick New York-inspired breakfast of toasted plain bagels layered with dill-chive cream cheese, crisp cucumber, and ripe tomato. It is a fresh, satisfying vegetarian option for meal-planner rotation.

  • bagel
  • breakfast
  • cream cheese
  • cucumber
  • IPFB05
  • meal planner
  • New York-inspired
  • quick
  • tomato
  • Vegetarian
Bundle it with similar meals
10 min prep4 min cook2 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Dairy cream cheese, softened · 4 Ounce

Philadelphia Original Cream Cheese Brick

50%

In recipe$1.75
To buy$3.49
Details
Philadelphia · 8 oz$3.49 per packageBuy 1Package use: 50%Product matchEstimated

Ripe tomatoes · 8 Ounce

Kroger Vine Ripe Tomatoes

40%

In recipe$1.28
To buy$3.19
Details
Kroger · 20 oz$3.19 per packageBuy 1Package use: 40%Product matchEstimated

Plain bagels · 2 Count

Lender's® Plain Bagels

Sale

33%

In recipe$1.00
To buy$2.99
Details
Lender's · 6 ct$3.39
Sale
$2.99 per packageBuy 1Package use: 33%Product matchEstimated

English cucumber · 4 Ounce

English Cucumber

33%

In recipe$0.50
To buy$1.50
Details
1 ct$1.50 per packageBuy 1Package use: 33%Product matchEstimated

Fresh dill · 1 Tablespoon

Simple Truth Organic® Baby Dill

20%

In recipe$0.50
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 20%Product matchEstimated

Fresh chives · 1 Tablespoon

Simple Truth Organic® Chives

20%

In recipe$0.50
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 20%Product matchEstimated

Black pepper · 0.25 Teaspoon

McCormick Pure Ground Black Pepper

Sale

1%

In recipe$0.04
To buy$2.95
Details
McCormick · 1.5 oz$3.29
Sale
$2.95 per packageBuy 1Package use: 1%Product matchEstimated
Common ingredient

Kosher salt · 0.25 Teaspoon

David's Kosher Salt

0%

In recipe$0.01
To buy$4.79
Details
David's · 16 oz$4.79 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

Cost Summary

Availability unavailable
$5.53

· only what you use

$2.77

per serving · 2 servings

You pay at checkout$16.15
34% used in this recipe$10.62 unused

All ingredients selected

Checkout$23.89
Recipe portion$5.58

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • Plain bagels-2 whole
  • Ripe tomatoes-8 ounces
  • Dairy cream cheese-4 ounces
  • English cucumber-4 ounces
  • Fresh dill-1 tablespoon
  • Fresh chives-1 tablespoon
  • Kosher salt-1/4 teaspoon
  • Black pepper-1/4 teaspoon
1
Rinse, slice, and dry the produce
Cutting Board
Chef’s knife

Rinse and dry the produce. Thinly slice the cucumber and tomatoes, finely chop the dill and chives, then pat the vegetable slices dry to prevent soggy bagels.

Keep fingers curled away from the knife blade while slicing the vegetables.

4 ounces cucumber
8 ounces tomato
1 tablespoon dill
1 tablespoon chives
2
Mix the herbed cream cheese
Fork
Bowl

In the small bowl, mash the softened cream cheese with the dill, chives, salt, and black pepper. Stir until the herbs are evenly distributed throughout.

4 ounces cream cheese
1 tablespoon dill
1 tablespoon chives
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Split and toast the bagels
Toaster
Chef’s knife

Split the bagels and toast them on the bagel setting for 3 to 4 minutes, until the cut surfaces are lightly golden and crisp.

Never place metal utensils inside a plugged-in toaster.

2 Count bagel
4
Assemble and serve the bagels

Spread the cut sides with the herbed cream cheese. Layer the cucumber and tomato evenly over the bottom halves, then add the tops and serve immediately while crisp.

Refrigerate cream cheese and prepared bagels within 2 hours.

2 Count bagel
4 ounces cucumber
8 ounces tomato
5

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