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No-Bacon Salmon Chowder
45m$28.82

No-Bacon Salmon Chowder

Creamy salmon chowder with Yukon Gold potatoes, corn, celery, onion, and whole milk, made without bacon. This hearty pescatarian soup uses vegetable broth and salmon as the only meat or seafood.

  • chowder
  • no bacon
  • Pescatarian
  • salmon
  • soup
Bundle it with similar meals
15 min prep30 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Yukon Gold potatoes · 1 Pound

Yukon Gold Potatoes

100%

In recipe$1.69
To buy$1.69
Details
Fresh Potatoes · 1 lb$1.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Celery · 2 Count

Sleeved Celery

100%

In recipe$5.38
To buy$5.38
Details
1 ct$2.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Corn kernels · 1.5 Cup

Kroger® Frozen Super Sweet Corn

74%

In recipe$0.95
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 74%Product matchEstimated at KROGER

Skinless salmon fillets · 1 Pound

Private Selection® Farm Raised Norwegian Atlantic Skinless Salmon Portion

67%

In recipe$16.67
To buy$25.00
Details
Private Selection · 24 ounce$25.00 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

Whole milk · 2 Cup

Kroger® Whole Vitamin D Milk 32 fl. oz. Bottle

50%

In recipe$1.30
To buy$2.59
Details
Kroger · 1 qt$2.59 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Vegetable broth · 2 Cup

Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz Carton

50%

In recipe$2.00
To buy$3.99
Details
Pacific Foods · 32 oz$3.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Yellow onion · 1 Count

Kroger® Yellow Onion 3 lb Bag

11%

In recipe$0.38
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

Unsalted butter · 3 Tablespoon

Kroger® Unsalted Butter Sticks

Sale

9%

In recipe$0.28
To buy$2.99
Details
Kroger · 4 sticks / 16 oz$3.59
Sale
$2.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

Dried thyme · 1 Teaspoon

Private Selection® Thyme Leaves Shaker

4%

In recipe$0.15
To buy$3.59
Details
Private Selection · 0.78 oz$3.59 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Black pepper · 0.5 Teaspoon

McCormick Pure Ground Black Pepper

Sale

3%

In recipe$0.08
To buy$2.95
Details
McCormick · 1.5 oz$3.29
Sale
$2.95 per packageBuy 1Package use: 3%Product matchEstimated at KROGER
Common ingredient

All-purpose flour · 2 Tablespoon

Kroger® Bleached All Purpose Flour

1%

In recipe$0.02
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$28.82

· only what you use

$7.21

per serving · 4 servings

You pay at checkout$52.50
55% used in this recipe$23.68 unused

All ingredients selected

Checkout$58.74
Recipe portion$28.91

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • skinless salmon fillets-1 lb
  • Yukon Gold potatoes-1 lb
  • whole milk-2 cups
  • celery-2 stalk
  • yellow onion-1 medium
  • vegetable broth-2 cups
  • corn kernels-1 1/2 cups
  • unsalted butter-3 tablespoons
  • all-purpose flour-2 tablespoons
  • dried thyme-1 teaspoon
  • kosher salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Prep vegetables and salmon
Cutting Board
Chef’s knife

Dice the onion, slice the celery, cut the potatoes into 1/2-inch cubes, and cut the salmon into 1-inch pieces.

Keep the knife blade angled away from fingers while cutting vegetables and salmon.

Wash hands, knife, and cutting board after handling raw salmon to reduce cross-contamination.

1 Count yellow onion
2 Count celery
1 pound potatoes
1 pound salmon
2
Soften aromatics
Large pot
Wooden spoon

In a large pot, melt the butter over medium heat. Add the onion and celery, then cook until softened, about 5 minutes.

3 tablespoons butter
1 Count yellow onion
2 Count celery
3
Build the thickener
Measuring Spoons
Large pot
Wooden spoon

Sprinkle in the flour, thyme, salt, and black pepper. Stir constantly and cook the flour mixture for 1 minute.

2 tablespoons all-purpose flour
1 teaspoon thyme
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
4
Simmer potatoes
Measuring Cups
Large pot
Wooden spoon

Slowly stir in the vegetable broth until smooth, then add the potatoes. Bring to a gentle boil, reduce to a simmer, and cook until the potatoes are tender, about 12 to 15 minutes.

Stir slowly when adding broth to reduce splashing from the hot pot.

2 cups vegetable broth
1 pound potatoes
5
Add corn and milk
Measuring Cups
Large pot
Wooden spoon

Stir in the corn and whole milk. Keep the soup at a gentle simmer and do not boil.

1 1/2 cups corn
2 cups whole milk
6
Cook salmon
Large pot
Wooden spoon

Add the salmon pieces and cook for 5 to 7 minutes, until the salmon is opaque and flakes easily and the chowder is creamy.

Cook salmon to an internal temperature of 145°F.

1 pound salmon
7
Finish and serve
Wooden spoon

Taste and adjust seasoning if needed, then serve hot.

8

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