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Oat Banana Blender Pancakes
19m$6.13

Oat Banana Blender Pancakes

Whole-grain blender pancakes made with rolled oats, banana, soy milk, flaxseed, and fresh blueberries. They cook quickly on a skillet and finish with a fruit- and nut-forward topping.

  • breakfast
  • Dairy-Free
  • family-friendly
  • Gluten-Free
  • pancakes
  • plant-based
  • vegan
  • Vegetarian
Bundle it with similar meals
7 min prep12 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

fresh blueberries · 1 Cup

Fresh Blueberries - 1 PT Clamshell

50%

In recipe$2.40
To buy$4.79
Details
Fresh Berries · 1 pt$4.79 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

ripe banana · 1 Each

Fresh Bunch of Bananas – 5-7 Bananas

26%

In recipe$0.15
To buy$0.55
Details
Fresh Bananas · 1 lb$0.55 per packageBuy 1Package use: 26%Product matchEstimated at KROGER

unsweetened soy milk · 1 Cup

Simple Truth Organic™ Dairy Free Organic Shelf Stable Unsweetened Plain Soy Milk Quart

25%

In recipe$0.55
To buy$2.19
Details
Simple Truth Organic · 1 qt$2.19 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

certified gluten-free rolled oats · 1.5 Cup

Bob's Red Mill Gluten Free Whole Grain Old Fashioned Rolled Oats

16%

In recipe$1.34
To buy$8.29
Details
Bob's Red Mill · 32 oz$8.29 per packageBuy 1Package use: 16%Product matchEstimated at KROGER

vanilla extract · 1 Teaspoon

Private Selection® Pure Vanilla Extract

8%

In recipe$0.50
To buy$5.99
Details
Private Selection · 2 fl oz$5.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

chopped walnuts · 0.25 Cup

Fisher California Grown Unsalted Chopped Walnuts

Sale

7%

In recipe$0.86
To buy$11.99
Details
Fisher · 16 oz / 3.5 cups$14.29
Sale
$11.99 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

baking powder · 2 Teaspoon

Kroger® Baking Powder

4%

In recipe$0.09
To buy$2.49
Details
Kroger · 8.1 oz$2.49 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

ground flaxseed · 2 Tablespoon

Simple Truth Organic® Whole Ground Flaxseed Meal

3%

In recipe$0.13
To buy$4.19
Details
Simple Truth Organic · 16 oz$4.19 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

ground cinnamon · 0.5 Teaspoon

McCormick Ground Cinnamon

2%

In recipe$0.07
To buy$3.69
Details
McCormick · 2.37 oz$3.69 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

canola oil · 2 Teaspoon

Kroger® Pure Canola Oil

1%

In recipe$0.04
To buy$3.99
Details
Kroger · 32 fl oz$3.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

fine salt · 0.25 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$6.13

· only what you use

$1.53

per serving · 4 servings

You pay at checkout$49.16
12% used in this recipe$43.03 unused

Cook this recipe

  • certified gluten-free rolled oats-1 1/2 cups
  • ripe banana-1 each
  • unsweetened soy milk-1 cup
  • fresh blueberries-1 cup
  • chopped walnuts-1/4 cup
  • ground flaxseed-2 tablespoons
  • baking powder-2 teaspoons
  • canola oil-2 teaspoons
  • vanilla extract-1 teaspoon
  • ground cinnamon-1/2 teaspoon
  • fine salt-1/4 teaspoon
1
Load the blender
Blender
Measuring cups and spoons

Add the rolled oats, banana, soy milk, flaxseed, baking powder, vanilla, cinnamon, and salt to a blender.

1 1/2 cups oats
1 Each banana
1 cup soy milk
2 tablespoons flaxseed
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2
Blend and rest the batter
Blender
Rubber spatula

Blend on high until the batter is mostly smooth, about 30 to 45 seconds; let it rest for 3 minutes so the oats and flaxseed thicken slightly.

Secure the blender lid before blending to prevent splashing.

3
Heat the skillet
Large nonstick skillet

Heat a large nonstick skillet over medium heat and brush with a thin layer of canola oil.

Keep hands and utensils clear of the hot skillet surface.

2 teaspoons canola oil
4
Cook the first side
Measuring cups and spoons
Large nonstick skillet

Pour the batter into 1/4-cup pancakes and cook until the edges look set and bubbles form on top, about 2 to 3 minutes.

5
Flip and finish cooking
Large nonstick skillet
Thin spatula

Flip carefully and cook until the centers are cooked through and the bottoms are golden brown, about 1 to 2 minutes more.

Use a thin spatula and flip pancakes gently to avoid hot batter splatter.

6
Cook remaining batches
Large nonstick skillet
Thin spatula

Repeat with the remaining batter, adding a light brush of oil as needed and keeping the heat at medium to medium-low to prevent over-browning.

Keep hands and utensils clear of the hot skillet surface while cooking additional batches.

2 teaspoons canola oil
7
Top and serve

Serve warm topped with fresh blueberries and chopped walnuts.

1 cup blueberries
1/4 cup walnuts
8

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