Oatmeal with Apples and Toasted Nuts
Creamy rolled oats are simmered with tender apples, cinnamon, maple syrup, and vanilla. Toasted walnuts add a warm, crunchy finish.
- american
- apple
- apples
- breakfast
- brunch
- budget-friendly
- cinnamon
- dairy-free
- easy
- egg-free
- gluten-free
- light meal
- maple syrup
- oatmeal
- pantry staples
- plant-based
- porridge
- quick
- rolled oats
- shellfish-free
- soy-free
- stovetop
- toasted nuts
- vegan
- vegetarian
- walnuts
- warm breakfast
Per-serving nutrition for this recipe.
- Cuisine
- American
- Energy
- 331 calories per serving
- Protein
- 6.8 g per serving
- Carbs
- 55.4 g per serving
- Fat
- 10.6 g per serving
- Sodium
- 210 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
apples, cored and diced · 2 Count
Large Gala Apple - Each
100%
Details
unsweetened oat milk · 3 Cup
Planet Oat® Unsweetened Original Oatmilk
75%
Details
maple syrup · 3 Tablespoon
Maple Grove Farms® 100% Pure Maple Syrup
Sale
12%
Details
old-fashioned rolled oats · 1.5 Cup
Kroger® 100% Whole Grain Old Fashioned Oats
10%
Details
walnut halves · 0.5 Cup
Fisher California Grown Unsalted Walnut Halves & Pieces
Sale
8%
Details
vanilla extract · 1 Teaspoon
Private Selection® Pure Vanilla Extract
8%
Details
ground cinnamon · 1 Teaspoon
Ground Cinnamon - Kroger - 4 Oz
2%
Details
fine salt · 0.25 Teaspoon
Kroger® Salt
0%
Details
water · 1 Cup
Tap water
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
1 common ingredient not selected — staples start unchecked; select them above to include them.
Cook this recipe
- unsweetened oat milk-3 cups
- apples-2 medium
- old-fashioned rolled oats-1 1/2 cups
- water-1 cup
- walnut halves-1/2 cup
- maple syrup-3 tablespoons
- ground cinnamon-1 teaspoon
- vanilla extract-1 teaspoon
- fine salt-1/4 teaspoon
Core and dice the apples, then measure the oats, oat milk, water, cinnamon, maple syrup, vanilla, and salt for smooth cooking.
Keep fingers clear of the knife while coring and dicing the apples.
Add the walnut halves to a dry skillet over medium heat and toast for 4 to 5 minutes, stirring often, until fragrant and lightly browned. Transfer to a bowl.
Use the dry skillet handle with care, as it may become hot during toasting.
Combine the oat milk, water, diced apples, cinnamon, and salt in a medium saucepan. Bring to a gentle simmer over medium heat and cook for 3 minutes to soften the apples.
Stir in the old-fashioned rolled oats, reduce the heat to medium-low, and cook for 5 to 7 minutes, stirring often, until the oatmeal is creamy and tender.
Use caution when stirring hot oatmeal, as it can bubble and splatter.
Stir in the maple syrup and vanilla, remove from the heat, and let stand for 2 minutes so the oatmeal thickens slightly.
Divide into bowls, top with the toasted walnuts, and serve warm.
Check for walnut allergies before serving.
How did it turn out?
Rating and review tools are unavailable right now.