Orange Mint Olive Oil Slices
Sliced navel oranges with fresh mint and a light drizzle of extra-virgin olive oil.
- citrus
- fresh fruit
- Mediterranean diet
- no-cook
- snack
- Vegan
- Vegetarian
Per-serving nutrition for this recipe.
- Energy
- 79 calories per serving
- Protein
- 1.3 g per serving
- Carbs
- 17.6 g per serving
- Fat
- 1.4 g per serving
- Sodium
- 0 mg per serving
Shopping options
Check ingredients to include themPackage used · most used first
fresh mint · 2 Tablespoon
Simple Truth Organic® Mint
25%
Details
navel oranges · 4 Each
Kroger® Fresh Navel Oranges Bag
17%
Details
extra-virgin olive oil · 1 Teaspoon
Kroger® Extra Virgin Olive Oil
1%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- navel oranges-4 each
- fresh mint-2 tablespoons
- extra-virgin olive oil-1 teaspoon
Wash the navel oranges and fresh mint, then pat the mint dry, chop it finely, and slice away the orange peel and white pith.
Wash fresh produce before cutting to reduce surface residue.
Keep fingers tucked and use a stable cutting board while cutting with the sharp knife.
Cut the oranges into 1/4-inch rounds and arrange them on a serving plate in a single fruit-forward layer.
Wipe up citrus juice promptly if it makes the cutting surface slippery.
Sprinkle the chopped mint evenly over the oranges, then drizzle 1 teaspoon extra-virgin olive oil lightly across the top as a small accent.
Serve right away while the oranges are fresh and juicy and the mint is bright and fragrant.
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