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Orchard Apple Carrot Porridge
35m$5.63

Orchard Apple Carrot Porridge

Vegetarian rolled-oat porridge with apples, carrots, milk, honey and cinnamon.

  • apple
  • carrot
  • Hobbit
  • oats
  • plant-based
  • porridge
  • second breakfast
  • vegetarian
Bundle it with similar meals
15 min prep20 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

medium apples, cored and diced · 2 Count

Large Gala Apple - Each

100%

In recipe$2.19
To buy$2.19
Details
Fresh Apples · 1 lb$2.19 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

carrots, grated · 1 Cup

Carrots

69%

In recipe$0.52
To buy$0.76
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 3Package use: 69%Product matchEstimated at KROGER

milk · 3 Cup

Kroger® Vitamin D Whole Milk Half Gallon

38%

In recipe$0.90
To buy$2.39
Details
Kroger · 1/2 gal$2.39 per packageBuy 1Package use: 38%Product matchEstimated at KROGER

rolled oats · 2 Cup

Quaker® Old Fashioned Oats

13%

In recipe$0.86
To buy$6.49
Details
Quaker · 42 oz$6.49 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

honey · 3 Tablespoon

Smart Way™ Honey

9%

In recipe$0.56
To buy$5.99
Details
Smart Way · 24 oz$5.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

vanilla extract · 1 Teaspoon

Private Selection® Pure Vanilla Extract

4%

In recipe$0.46
To buy$10.99
Details
Private Selection · 4 fl oz$10.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

ground cinnamon · 1 Teaspoon

McCormick Ground Cinnamon

4%

In recipe$0.14
To buy$3.69
Details
McCormick · 2.37 oz$3.69 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

fine salt · 0.25 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

water · 1 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$5.63

· only what you use

$1.41

per serving · 4 servings

You pay at checkout$33.50
17% used in this recipe$27.87 unused

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • milk-3 cups
  • rolled oats-2 cups
  • water-1 cup
  • medium apples-2 count
  • carrots-1 cup
  • honey-3 tablespoons
  • ground cinnamon-1 teaspoon
  • vanilla extract-1 teaspoon
  • fine salt-1/4 teaspoon
1
Prepare the produce
Knife
Cutting Board
Box grater

Dice the apples and grate the carrots before starting the stovetop cooking.

Keep fingers clear of the knife blade and box grater while preparing the apples and carrots.

2 Count apple
1 cup carrot
2
Warm the liquids
Measuring Cups
Measuring Spoons
Wooden spoon
Medium saucepan

Warm the milk, water and salt over medium heat until gently steaming, stirring frequently. Use a heavy saucepan with room for the porridge, at least 4 quarts at the base serving size. Watch for scorching and foaming.

3 cups milk
1 cup Water
1/4 teaspoon salt
3
Add oats, fruit, and spices
Wooden spoon
Medium saucepan

Stir in the oats, apples, carrots, cinnamon and vanilla, keeping the mixture at a gentle simmer. Reduce the heat if the milk foams.

2 cups oats
2 Count apple
1 cup carrot
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4
Cook until creamy
Wooden spoon
Medium saucepan

Cook for 8 to 10 minutes, stirring often, until the oats are tender and the porridge is thick and creamy.

Stir carefully to avoid splashes from the hot porridge.

5
Sweeten and rest
Measuring Spoons
Wooden spoon
Medium saucepan

Remove from heat, stir in honey, and let the porridge rest for 2 minutes to settle.

3 tablespoons honey
6
Serve warm

Divide evenly among servings and let cool to a comfortable eating temperature.

Let the porridge cool slightly before serving, especially for children.

7

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