PlumTally
Peach Raspberry Yogurt Smoothie
5m$6.64

Peach Raspberry Yogurt Smoothie

A creamy, sippable peach and raspberry smoothie with Greek yogurt protein and flaxseed fiber. This quick blender drink is smooth, summery, and thin enough to sip through a straw.

  • beginner-friendly
  • drinkable smoothie
  • High Protein
  • peach
  • raspberry
  • smoothie
  • summer smoothie
  • Vegetarian
Bundle it with similar meals
5 min prep0 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Fresh peaches · 2 Count

Fresh California Yellow Peach – Each

95%

In recipe$2.66
To buy$2.79
Details
Fresh Stone fruit · 1 lb$3.99 per packageBuy 2Package use: 95%Product matchEstimated at KROGER

Fresh raspberries · 1 Cup

Fresh Red Raspberries - 12 OZ Clamshell

36%

In recipe$2.17
To buy$5.99
Details
Fresh Berries · 12 oz$5.99 per packageBuy 1Package use: 36%Product matchEstimated at KROGER

Plain Greek yogurt · 1 Cup

Kroger® Plain Nonfat Greek Yogurt Tub

26%

In recipe$1.12
To buy$4.29
Details
Kroger · 32 oz$4.29 per packageBuy 1Package use: 26%Product matchEstimated at KROGER

Unsweetened almond milk · 1.75 Cup

Simple Truth® Plant Based Non Dairy Unsweetened Almondmilk Half Gallon

22%

In recipe$0.63
To buy$2.89
Details
Simple Truth · 1/2 gal$2.89 per packageBuy 1Package use: 22%Product matchEstimated at KROGER

Ground flaxseed · 1 Tablespoon

Simple Truth Organic® Whole Ground Flaxseed Meal

2%

In recipe$0.06
To buy$4.19
Details
Simple Truth Organic · 16 oz$4.19 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$6.64

· only what you use

$1.66

per serving · 4 servings

You pay at checkout$20.15
33% used in this recipe$13.51 unused

Cook this recipe

  • fresh peaches-2 medium
  • unsweetened almond milk-1 3/4 cups
  • fresh raspberries-1 cup
  • plain Greek yogurt-1 cup
  • ground flaxseed-1 tablespoon
1
Wash and slice the fruit
Knife
Cutting Board

Wash the peaches and raspberries, then pit and slice the peaches into blender-friendly pieces.

Use a stable cutting board and keep fingers clear of the knife while slicing the peaches.

2 Count peach
1 cup raspberry
2
Load the blender
Blender
Measuring Cups
Measuring spoon

Add unsweetened almond milk and Greek yogurt to the blender first, then add peaches, raspberries, and ground flaxseed.

Keep fingers clear of the blender blades when loading ingredients.

1 3/4 cups almond milk
1 cup greek yogurt
2 Count peach
1 cup raspberry
1 tablespoon flaxseed
3
Blend until smooth
Blender

Blend on high for 30 to 45 seconds until the smoothie is smooth, creamy, and thin enough to drink through a straw.

Make sure the blender lid is secure before blending.

4
Serve

Pour into glasses and serve immediately while the smoothie is fresh and sippable.

Refrigerate any leftover smoothie promptly and drink within 24 hours.

5

How did it turn out?

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