5m$6.64Peach Raspberry Yogurt Smoothie
A creamy, sippable peach and raspberry smoothie with Greek yogurt protein and flaxseed fiber. This quick blender drink is smooth, summery, and thin enough to sip through a straw.
- Energy
- 103 calories per serving
- Protein
- 7.8 g per serving
- Carbs
- 14.2 g per serving
- Fat
- 2.2 g per serving
- Sodium
- 87 mg per serving
Shopping options
Fresh raspberries
1 Cup
Fresh Red Raspberries - 12 OZ Clamshell
36%
Plain Greek yogurt
1 Cup
Kroger® Plain Nonfat Greek Yogurt Tub
26%
Ground flaxseed
1 Tablespoon
Simple Truth Organic® Whole Ground Flaxseed Meal
2%
Fresh peaches
2 Count
Fresh California Yellow Peach – Each
95%
Unsweetened almond milk
1.75 Cup
Simple Truth® Plant Based Non Dairy Unsweetened Almondmilk Half Gallon
22%
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- fresh peaches-2 medium
- unsweetened almond milk-1.75 cups
- fresh raspberries-1 cup
- plain Greek yogurt-1 cup
- ground flaxseed-1 tablespoon
Wash the peaches and raspberries, then pit and slice the peaches into blender-friendly pieces.
Use a stable cutting board and keep fingers clear of the knife while slicing the peaches.
Add unsweetened almond milk and Greek yogurt to the blender first, then add peaches, raspberries, and ground flaxseed.
Keep fingers clear of the blender blades when loading ingredients.
Blend on high for 30 to 45 seconds until the smoothie is smooth, creamy, and thin enough to drink through a straw.
Make sure the blender lid is secure before blending.
Pour into glasses and serve immediately while the smoothie is fresh and sippable.
Refrigerate any leftover smoothie promptly and drink within 24 hours.
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