
Peanut Butter Apple Toast
A quick whole-grain toast topped with creamy peanut butter, crisp apple slices, cinnamon, pumpkin seeds, ground flaxseed, and maple syrup.
- breakfast
- Dairy-Free
- family-friendly
- peanut butter
- plant-based
- quick
- toast
- Vegan
Shopping options
Check ingredients to include themPackage used · most used first
apple · 1 Each
Organic Large Gala Apple – Each
88%
Details
creamy peanut butter · 0.25 Cup
Creamy Peanut Butter - Kroger - 16 Oz
14%
Details
whole-grain bread · 2 Count
Arnold 100% Whole Grain Wheat Bread
Sale
12%
Details
raw pumpkin seeds · 2 Tablespoon
Simple Truth® Raw Pepitas
4%
Details
ground flaxseed · 1 Tablespoon
Simple Truth Organic® Whole Ground Flaxseed Meal
2%
Details
pure maple syrup · 1 Teaspoon
Maple Grove Farms® 100% Pure Maple Syrup
Sale
1%
Details
ground cinnamon · 0.25 Teaspoon
Ground Cinnamon - Kroger - 4 Oz
1%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- whole-grain bread-2 slices
- creamy peanut butter-1/4 cup
- apple-1 each
- raw pumpkin seeds-2 tablespoons
- ground flaxseed-1 tablespoon
- pure maple syrup-1 teaspoon
- ground cinnamon-1/4 teaspoon
Wash and core the apple, then slice it thinly for a crisp topping.
Use a stable cutting board and curl fingers back while slicing the apple.
Slice apples very thin for young children and supervise eating.
Toast the whole-grain bread until warm and lightly crisp, about 2 to 3 minutes.
Spread peanut butter evenly over each toast while the bread is still slightly warm.
Layer on the apple slices, then sprinkle with cinnamon, pumpkin seeds, and ground flaxseed.
Drizzle with maple syrup and serve right away for the best crunch.
Let toast cool briefly before serving to children.
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