5m$0.74Peanut Butter Banana Toast
Ultra-simple toast with creamy peanut butter and sliced banana, using exactly 3 ingredients.
3 min prep2 min cook1 servingseasy
- Energy
- 442 calories per serving
- Protein
- 15.7 g per serving
- Carbs
- 70 g per serving
- Fat
- 16.2 g per serving
- Sodium
- 456 mg per serving
Shopping options
whole wheat bread
2 Count
Nature's Own 100% Whole Wheat Bread
Nature's Own•20 oz
$4.29$3.99
Sale
Buy 1
Ingredient Cost$0.40
10%
creamy peanut butter
2 Tablespoon
Creamy Peanut Butter - Kroger - 16 Oz
Kroger•16 oz
$2.29
Buy 1
Ingredient Cost$0.16
7%
banana
1 Each
Fresh Bunch of Bananas – 5-7 Bananas
Fresh Bananas•1 lb
$0.55
Buy 1
Ingredient Cost$0.18
16%
Cost Summary
Availability unavailable
$0.74
· only what you use
$0.74
per serving · 1 serving
You pay at checkout$7.44
10% used in this recipe$6.70 left over for future meals
Cook this recipe
- whole wheat bread-2 slice
- creamy peanut butter-2 tablespoons
- banana-1 each
1
Toast the bread
Toaster
Toast the whole wheat bread in a toaster until lightly crisp.
Do not insert metal utensils into the toaster.
Let hot toast cool briefly before handling.
2 Count whole wheat bread
2
Spread peanut butter
Butter knife
Spread the creamy peanut butter evenly over the toast.
2 Tablespoon peanut butter
2 Count whole wheat bread
3
Add banana
Cutting Board
Kitchen knife
Slice the banana and arrange the slices on top of the peanut butter.
Keep fingers clear of the knife blade while slicing the banana.
1 Each banana
2 Tablespoon peanut butter
2 Count whole wheat bread
4
How did it turn out?
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