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Potato Black Bean Breakfast Hash
35m$7.42

Potato Black Bean Breakfast Hash

A mild vegan breakfast hash with frozen diced potatoes, black beans, corn, bell pepper and salsa. Allow about 35 minutes, plus time to cool children’s portions to a comfortable eating temperature.

  • beans
  • family friendly
  • kid friendly
  • one skillet
  • plant-based
  • potatoes
  • quick easy
  • savory breakfast
  • Vegan
Bundle it with similar meals
10 min prep25 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

canned black beans, drained and rinsed · 1 Can

Bush's Black Beans 15 oz

100%

In recipe$1.49
To buy$1.49
Details
Bush's Best · 15 oz$1.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

red bell pepper, diced · 1 Cup

Fresh Red Hothouse Bell Pepper

80%

In recipe$1.34
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

frozen diced potatoes · 4 Cup

Ore-Ida Diced Frozen Hash Brown

63%

In recipe$2.81
To buy$4.49
Details
Ore-Ida · 32 oz$4.49 per packageBuy 1Package use: 63%Product matchEstimated at KROGER

frozen corn · 1 Cup

Kroger® Frozen Super Sweet Corn

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

mild salsa · 0.5 Cup

Kroger® Mild Traditional Salsa

25%

In recipe$0.55
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

yellow onion, diced · 3.44 Ounce

Kroger® Yellow Onion 3 lb Bag

7%

In recipe$0.24
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Pure Olive Oil

3%

In recipe$0.19
To buy$6.29
Details
Kroger · 16.9 fl oz$6.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

garlic powder · 0.5 Teaspoon

McCormick Garlic Powder

2%

In recipe$0.08
To buy$4.69
Details
McCormick · 3.12 oz$4.69 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

salt · 0.5 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$7.42

· only what you use

$1.86

per serving · 4 servings

You pay at checkout$29.49
25% used in this recipe$22.07 unused

All ingredients selected

Checkout$31.48
Recipe portion$7.43

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • frozen diced potatoes-4 cups
  • canned black beans-1 can
  • yellow onion-3 1/2 cups
  • frozen corn-1 cup
  • red bell pepper-1 cup
  • mild salsa-1/2 cup
  • olive oil-1 tablespoon
  • ground cumin-1 teaspoon
  • garlic powder-1/2 teaspoon
  • salt-1/2 teaspoon
1
Prep vegetables, beans, and seasonings
Measuring Cups
Measuring Spoons
Knife
Cutting Board
Colander
Can opener

Dice the onion and bell pepper, then drain and rinse the black beans and measure the potatoes, corn, salsa, and seasonings.

Keep the knife blade angled away from fingers while dicing the onion and bell pepper.

1/2 cup yellow onion
1 cup bell pepper
1 can black beans
4 cups potatoes
1 cup corn
1/2 cup salsa
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon Salt
2
Soften onion and bell pepper
Spatula
Large skillet with lid

Heat olive oil in a large skillet over medium-high heat, then add the onion and bell pepper and cook for 3 minutes until they begin to soften.

Keep the skillet handle turned inward to help prevent bumps and spills.

1 tablespoon olive oil
1/2 cup yellow onion
1 cup bell pepper
3
Season the potatoes
Spatula
Large skillet with lid

Add the frozen diced potatoes, cumin, garlic powder, and salt, then stir to coat and spread into an even layer.

4 cups potatoes
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon Salt
4
Cook covered until potatoes are tender
Spatula
Large skillet with lid

Cover and cook the frozen potatoes according to their package directions, stirring as directed, until hot throughout and tender.

Lift the skillet lid away from your face and hands because trapped steam can burn.

5
Add beans and corn
Spatula
Large skillet with lid

Add the black beans and frozen corn. Cook the corn for the full time and method on its package, until the mixture is heated through. If the package requires a separate cooking method, cook the corn before adding it.

1 can black beans
1 cup corn
6
Finish with salsa
Spatula
Large skillet with lid

Stir in the mild salsa and cook for 2 minutes until the hash is warm, saucy, and tender.

1/2 cup salsa
7
Rest briefly and serve
Large skillet with lid

Remove from the heat and portion the hash. Before serving to children, stir each portion and check that it is comfortably warm throughout. Allow more cooling as needed.

Let the hash cool briefly before serving to children.

8

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